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Sopa Seca De Arroz Home Recipe Mexican Style
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Sopa Seca De Arroz Home Recipe Mexican Style

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Nutrition Facts
Serving Size
1 cup (218g)
Calories325
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 4.9g25%
Trans Fat --g
Cholesterol 17.4mg6%
Sodium 874.2mg36%
Total Carbohydrate 45.3g16%
Dietary Fiber 2.2g8%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 8.5mg9%
Vitamin D 0mcg0%
Iron 2.8mg16%
Calcium 37.1mg3%
Potassium 298.7mg6%
Phosphorus 85mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.85
  • Inflammation Score -152
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Sopa Seca De Arroz Home Recipe Mexican Style coming from 6% protein, 56% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sopa Seca De Arroz Home Recipe Mexican Style. This food consists of 70.1% water, 2.4% protein, 21.1% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight218g
Calories (kcal) 325 16%
Fat 13.9g 18%
Protein 5.1g 10%
Carbohydrate 45.3g 16%
Sugars 3.7g 7%
Fiber 2.2g 8%
Cholesterol 17.4mg 6%
Saturated Fats 4.9g 25%
Net-Carbs 43.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight218g
Calcium 37.1mg 3%
Iron, Fe 2.8mg 16%
Potassium, K 298.7mg 6%
Magnesium 26.2mg 6%
Phosphorus, P 85mg 7%
Sodium 874.2mg 36%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight218g
Vitamin A, RAE 71.9mcg 8%
Vitamin C 8.5mg 9%
Thiamin (B1) 0.27mg 22%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 91.6mcg 23%
Folic acid 76.3mcg 19%
Food Folate 15.3mcg 4%
Folate DFE 143.9mcg 36%
Choline 12.6mg 2%
Vitamin B12 0.02mcg 1%
Retinol 50.1mcg
Carotene, beta 266mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.2mcg 0%
Vitamin A, IU --IU
Lycopene 8268.7mcg
Lut + Zeaxanthin 124.3mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 43.2mcg 36%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight218g
Water 150.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.85
Carbs & Sugars
-- = missing data %DV
Weight218g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight218g
Total Monounsaturated 4.707g
Total Polyunsaturated 3.344g
Omega 3s 0.405g 25%
Omega 6s 2.936g 17%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.24g
Caproic (6:0) 0.15g
Caprylic Acid (8:0) 0.089g
Capric Acid (10:0) 0.187g
Lauric Acid (12:0) 0.192g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.556g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.426g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.99g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.567g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.936g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.405g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight218g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sopa Seca De Arroz Home Recipe Mexican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.