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Lemon Pie Filling
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Lemon Pie Filling

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Nutrition Facts
Serving Size
1 cup (266g)
Calories918
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 305.9mg102%
Sodium 204.8mg9%
Total Carbohydrate 183.6g67%
Dietary Fiber 1.1g4%
Total Sugars 165.5g331%
Includes --g Added Sugars--%
Protein 12.6g25%
Vitamin C 25mg28%
Vitamin D 1.9mcg9%
Iron 2.5mg14%
Calcium 61.2mg5%
Potassium 199.5mg4%
Phosphorus 188.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.64
  • Inflammation Index 121
  • Amino Acid Score --%
  • Potassium/Sodium 0.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 918 calories in Lemon Pie Filling coming from 5% protein, 78% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lemon Pie Filling. This food consists of 19.3% water, 4.7% protein, 69.4% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight266g
Calories (kcal) 918 46%
Fat 17.4g 22%
Protein 12.6g 25%
Carbohydrate 183.6g 67%
Sugars 165.5g 331%
Fiber 1.1g 4%
Cholesterol 305.9mg 102%
Saturated Fats 4.4g 22%
Net-Carbs 182.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight266g
Calcium 61.2mg 5%
Iron, Fe 2.5mg 14%
Potassium, K 199.5mg 4%
Magnesium 18.6mg 4%
Phosphorus, P 188.9mg 15%
Sodium 204.8mg 9%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 32.7mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight266g
Vitamin A, RAE 226.1mcg 25%
Vitamin C 25mg 28%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.49mg 37%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 61.2mcg 15%
Folic acid 21.3mcg 5%
Food Folate 39.9mcg 10%
Folate DFE 77.1mcg 19%
Choline 199mg 36%
Vitamin B12 0.59mcg 24%
Retinol 220.8mcg
Carotene, beta 71.8mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 10.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 422.9mcg
Vitamin E 2mg 13%
Vitamin D 1.9mcg 9%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.2mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight266g
Water 51.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.64
Carbs & Sugars
-- = missing data %DV
Weight266g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight266g
Total Monounsaturated 7.515g
Total Polyunsaturated 4.471g
Omega 3s 0.285g 18%
Omega 6s 3.931g 23%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.048g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.841g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.383g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.17g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.286g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.931g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.285g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.154g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight266g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lemon Pie Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.