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Potato Scalloped From Fresh
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Potato Scalloped From Fresh

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Nutrition Facts
Serving Size
1 cup (250g)
Calories415
% Daily Value *
Total Fat 23.5g30%
Saturated Fat 13g65%
Trans Fat --g
Cholesterol 65mg22%
Sodium 810mg34%
Total Carbohydrate 34.1g12%
Dietary Fiber 2g7%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 17.5g35%
Vitamin C 15.8mg18%
Vitamin D 1.3mcg6%
Iron 0.7mg4%
Calcium 475mg37%
Potassium 615mg13%
Phosphorus 375mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.93
  • Inflammation Index -75
  • Amino Acid Score --%
  • Potassium/Sodium 0.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 415 calories in Potato Scalloped From Fresh coming from 17% protein, 33% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Scalloped From Fresh. This food consists of 69.4% water, 7.1% protein, 13.9% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 415 21%
Fat 23.5g 30%
Protein 17.5g 35%
Carbohydrate 34.1g 12%
Sugars 5.5g 11%
Fiber 2g 7%
Cholesterol 65mg 22%
Saturated Fats 13g 65%
Net-Carbs 32.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 475mg 37%
Iron, Fe 0.7mg 4%
Potassium, K 615mg 13%
Magnesium 52.5mg 13%
Phosphorus, P 375mg 30%
Sodium 810mg 34%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.3mg 33%
Manganese --mg --%
Selenium, Se 19.5mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 252.5mcg 28%
Vitamin C 15.8mg 18%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.49mg 29%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 5mcg 1%
Food Folate 27.5mcg 7%
Folate DFE 32.5mcg 8%
Choline 33.3mg 6%
Vitamin B12 0.5mcg 21%
Retinol 250mcg
Carotene, beta 67.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.95mg 6%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 170.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.93
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 6.473g
Total Polyunsaturated 1.533g
Omega 3s 0.158g 10%
Omega 6s 1.295g 8%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.485g
Caproic (6:0) 0.385g
Caprylic Acid (8:0) 0.245g
Capric Acid (10:0) 0.563g
Lauric Acid (12:0) 0.635g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.915g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.425g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.318g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.397g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.295g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.158g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Scalloped From Fresh
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.