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Potato Scalloped From Fresh With Meat
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Potato Scalloped From Fresh With Meat

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Nutrition Facts
Serving Size
1 cup (250g)
Calories433
% Daily Value *
Total Fat 25.8g33%
Saturated Fat 13.9g70%
Trans Fat --g
Cholesterol 72.5mg24%
Sodium 890mg37%
Total Carbohydrate 32.8g12%
Dietary Fiber 1.8g6%
Total Sugars 5.2g10%
Includes --g Added Sugars--%
Protein 18.2g36%
Vitamin C 15mg17%
Vitamin D 1.3mcg6%
Iron 0.75mg4%
Calcium 452.5mg35%
Potassium 615mg13%
Phosphorus 370mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.37
  • Inflammation Score -78
  • Amino Acid Score --%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 433 calories in Potato Scalloped From Fresh With Meat coming from 17% protein, 30% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Scalloped From Fresh With Meat. This food consists of 68.7% water, 7.4% protein, 13.4% carbs, 10.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 433 22%
Fat 25.8g 33%
Protein 18.2g 36%
Carbohydrate 32.8g 12%
Sugars 5.2g 10%
Fiber 1.8g 6%
Cholesterol 72.5mg 24%
Saturated Fats 13.9g 70%
Net-Carbs 31g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 452.5mg 35%
Iron, Fe 0.75mg 4%
Potassium, K 615mg 13%
Magnesium 52.5mg 13%
Phosphorus, P 370mg 30%
Sodium 890mg 37%
Zinc, Zn 2.7mg 25%
Copper, Cu 0.29mg 32%
Manganese --mg --%
Selenium, Se 20mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 265mcg 29%
Vitamin C 15mg 17%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.55mg 32%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 5mcg 1%
Food Folate 25mcg 6%
Folate DFE 32.5mcg 8%
Choline 39.3mg 7%
Vitamin B12 0.58mcg 24%
Retinol 262.5mcg
Carotene, beta 75mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 9%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 168.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.37
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 7.31g
Total Polyunsaturated 2.008g
Omega 3s 0.21g 13%
Omega 6s 1.72g 10%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.528g
Caproic (6:0) 0.408g
Caprylic Acid (8:0) 0.258g
Capric Acid (10:0) 0.59g
Lauric Acid (12:0) 0.66g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.075g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.36g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.68g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.36g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.228g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.72g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.21g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Scalloped From Fresh With Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.