Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Potato Mashed From Fresh Made With Milk With Cheese
×

Potato Mashed From Fresh Made With Milk With Cheese

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (250g)
Calories358
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 10g50%
Trans Fat --g
Cholesterol 47.5mg16%
Sodium 647.5mg27%
Total Carbohydrate 40.3g15%
Dietary Fiber 2.5g9%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 10.9g22%
Vitamin C 22.5mg25%
Vitamin D 0.25mcg1%
Iron 0.68mg4%
Calcium 247.5mg19%
Potassium 757.5mg16%
Phosphorus 250mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.04
  • Inflammation Score -52
  • Amino Acid Score --%
  • Potassium/Sodium 1.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 358 calories in Potato Mashed From Fresh Made With Milk With Cheese coming from 12% protein, 44% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Mashed From Fresh Made With Milk With Cheese. This food consists of 72.1% water, 4.4% protein, 16.4% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 358 18%
Fat 17.4g 22%
Protein 10.9g 22%
Carbohydrate 40.3g 15%
Sugars 4.9g 10%
Fiber 2.5g 9%
Cholesterol 47.5mg 16%
Saturated Fats 10g 50%
Net-Carbs 37.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 247.5mg 19%
Iron, Fe 0.68mg 4%
Potassium, K 757.5mg 16%
Magnesium 55mg 13%
Phosphorus, P 250mg 20%
Sodium 647.5mg 27%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.39mg 43%
Manganese --mg --%
Selenium, Se 9.5mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 170mcg 19%
Vitamin C 22.5mg 25%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 38.5mg 7%
Vitamin B12 0.38mcg 16%
Retinol 167.5mcg
Carotene, beta 50mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.88mg 6%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 177.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.04
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 4.98g
Total Polyunsaturated 1.343g
Omega 3s 0.13g 8%
Omega 6s 1.15g 7%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.378g
Caproic (6:0) 0.293g
Caprylic Acid (8:0) 0.183g
Capric Acid (10:0) 0.435g
Lauric Acid (12:0) 0.495g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.543g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.54g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.858g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.275g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.268g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.15g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Mashed From Fresh Made With Milk With Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.