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Potato Salad Made With Mayonnaise
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Potato Salad Made With Mayonnaise

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Nutrition Facts
Serving Size
1 cup (275g)
Calories462
% Daily Value *
Total Fat 30.6g36%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 16.5mg6%
Sodium 489.5mg21%
Total Carbohydrate 43.5g17%
Dietary Fiber 4.1g17%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 4.2g2%
Vitamin C 16mg1%
Vitamin D 0mcg0%
Iron 0.85mg2%
Calcium 27.5mg1%
Potassium 717.8mg28%
Phosphorus 99mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.95
  • Inflammation Index 20
  • Amino Acid Score --%
  • Potassium/Sodium 1.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 462 calories in Potato Salad Made With Mayonnaise coming from 4% protein, 37% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Salad Made With Mayonnaise. This food consists of 71.2% water, 1.5% protein, 16% carbs, 11.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight275g
Calories (kcal) 462 18%
Fat 30.6g 36%
Protein 4.2g 2%
Carbohydrate 43.5g 17%
Sugars 3.5g 7%
Fiber 4.1g 17%
Cholesterol 16.5mg 6%
Saturated Fats 4.8g 24%
Net-Carbs 39.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight275g
Calcium 27.5mg 1%
Iron, Fe 0.85mg 2%
Potassium, K 717.8mg 28%
Magnesium 44mg 13%
Phosphorus, P 99mg 2%
Sodium 489.5mg 21%
Zinc, Zn 0.66mg 2%
Copper, Cu 0.36mg 4%
Manganese --mg --%
Selenium, Se 3mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight275g
Vitamin A, RAE 11mcg 0%
Vitamin C 16mg 1%
Thiamin (B1) 0.21mg 19%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 2.8mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 1%
Biotin --mcg
Folate (B9) 24.8mcg 2%
Folic acid 0mcg 0%
Food Folate 24.8mcg 6%
Folate DFE 24.8mcg 6%
Choline 42.9mg 10%
Vitamin B12 0.06mcg 2%
Retinol 5.5mcg
Carotene, beta 52.3mcg 0%
Carotene, alpha 5.5mcg 0%
Cryptoxanthin, beta 13.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 66mcg
Vitamin E 1.4mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 76.5mcg 85%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight275g
Water 193.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.95
Carbs & Sugars
-- = missing data %DV
Weight275g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight275g
Total Monounsaturated 6.908g
Total Polyunsaturated 18.197g
Omega 3s 2.244g 204%
Omega 6s 15.914g 133%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.242g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.262g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.691g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.107g
Docosenoic Acid (22:1) 0.052g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.914g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.244g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight275g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Salad Made With Mayonnaise
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.