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      Kale Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
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      Kale Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup, frozen (135g)
      Calories69
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 6.8mg2%
      Sodium 436.1mg18%
      Total Carbohydrate 6.8g2%
      Dietary Fiber 2.6g9%
      Total Sugars 1.7g3%
      Includes --g Added Sugars--%
      Protein 3.7g7%
      Vitamin C 32.5mg36%
      Vitamin D 0.14mcg1%
      Iron 1.2mg7%
      Calcium 179.6mg14%
      Potassium 415.8mg9%
      Phosphorus 37.8mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 69 3% DV
      • Protein 3.7g 7% DV
      • Carbs 6.8g 2% DV
      • Fat 4.1g 5% DV
      • Fiber 2.6g 9% DV
      • Sugar 1.7g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Kale Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat coming from 19% protein, 34% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Kale Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.05% water, 2.79% protein, 5.11% carbs, 3.05% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight135g
      Calories 69 3%
      Fat 4.1g 5%
      Protein 3.7g 7%
      Carbohydrate 6.8g 2%
      Sugars 1.7g 3%
      Fiber 2.6g 9%
      Cholesterol 6.8mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 4.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight135g
      Calcium 179.6mg 14%
      Iron, Fe 1.2mg 7%
      Potassium, K 415.8mg 9%
      Magnesium 23mg 5%
      Phosphorus, P 37.8mg 3%
      Sodium 436.1mg 18%
      Zinc, Zn 0.24mg 2%
      Copper, Cu 0.06mg 7%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight135g
      Vitamin A, RAE 985.5mcg 110%
      Vitamin C 32.5mg 36%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 0.87mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.18mg 11%
      Biotin --mcg
      Folate (B9) 17.6mcg 4%
      Folic acid 0mcg 0%
      Food Folate 17.6mcg 4%
      Folate DFE 17.6mcg 4%
      Choline 1.4mg 0%
      Vitamin B12 0mcg 0%
      Retinol 33.8mcg
      Carotene, beta 11423.7mcg 106%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 25469.1mcg
      Vitamin E 1.6mg 11%
      Vitamin D 0.14mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 1142.5mcg 952%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight135g
      Water 118.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.5
      Carbs & Sugars
      -- = missing data %DV
      Weight135g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight135g
      Total Monounsaturated 1.004g
      Total Polyunsaturated 0.888g
      Omega 3s 0.221g 14%
      Omega 6s 0.648g 4%
      Omega 3 to Omega 6 Ratio 0.34
      Omega 6 to Omega 3 Ratio 2.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.092g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.08g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.216g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.801g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.374g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.028g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.967g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.648g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.221g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight135g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Kale Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.