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      Carrots Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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      Carrots Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup, nfs (151g)
      Calories80
      % Daily Value *
      Total Fat 3.4g4%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 6mg2%
      Sodium 104.2mg4%
      Total Carbohydrate 12g4%
      Dietary Fiber 4.1g15%
      Total Sugars 5.5g11%
      Includes --g Added Sugars--%
      Protein 1.3g3%
      Vitamin C 4.2mg5%
      Vitamin D 0mcg0%
      Iron 1.2mg6%
      Calcium 71mg5%
      Potassium 356.4mg8%
      Phosphorus 45.3mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 80 4% DV
      • Protein 1.3g 3% DV
      • Carbs 12g 4% DV
      • Fat 3.4g 4% DV
      • Fiber 4.1g 15% DV
      • Sugar 5.5g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 80 calories in Carrots Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 7% protein, 56% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Carrots Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 88.69% water, 0.9% protein, 8.1% carbs, 2.31% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight151g
      Calories 80 4%
      Fat 3.4g 4%
      Protein 1.3g 3%
      Carbohydrate 12g 4%
      Sugars 5.5g 11%
      Fiber 4.1g 15%
      Cholesterol 6mg 2%
      Saturated Fats 1.6g 8%
      Net-Carbs 8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight151g
      Calcium 71mg 5%
      Iron, Fe 1.2mg 6%
      Potassium, K 356.4mg 8%
      Magnesium 19.6mg 5%
      Phosphorus, P 45.3mg 4%
      Sodium 104.2mg 4%
      Zinc, Zn 0.65mg 6%
      Copper, Cu 0.23mg 26%
      Manganese --mg --%
      Selenium, Se 0.91mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight151g
      Vitamin A, RAE 1285mcg 143%
      Vitamin C 4.2mg 5%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 0.95mg 6%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 16.6mcg 4%
      Folic acid 0mcg 0%
      Food Folate 16.6mcg 4%
      Folate DFE 16.6mcg 4%
      Choline 14.8mg 3%
      Vitamin B12 0mcg 0%
      Retinol 30.2mcg
      Carotene, beta 11981.9mcg 111%
      Carotene, alpha 6157.8mcg 29%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.1mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 23.9mcg 20%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight151g
      Water 132g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.62
      Carbs & Sugars
      -- = missing data %DV
      Weight151g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight151g
      Total Monounsaturated 0.894g
      Total Polyunsaturated 0.689g
      Omega 3s 0.072g 5%
      Omega 6s 0.613g 4%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.46
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.083g
      Caproic (6:0) 0.051g
      Caprylic Acid (8:0) 0.032g
      Capric Acid (10:0) 0.066g
      Lauric Acid (12:0) 0.076g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.198g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.716g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.343g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.858g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.613g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.072g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight151g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Carrots Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.