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Peas And Carrots From Fresh Creamed
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Peas And Carrots From Fresh Creamed

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Nutrition Facts
Serving Size
1 cup (244g)
Calories239
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 7.3mg2%
Sodium 556.3mg23%
Total Carbohydrate 26.2g10%
Dietary Fiber 6.1g22%
Total Sugars 11.1g22%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 13.2mg15%
Vitamin D 1.2mcg6%
Iron 1.7mg9%
Calcium 165.9mg13%
Potassium 512.4mg11%
Phosphorus 207.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.49
  • Inflammation Score -3742
  • Amino Acid Score --%
  • Potassium/Sodium 0.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Peas And Carrots From Fresh Creamed coming from 14% protein, 43% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas And Carrots From Fresh Creamed. This food consists of 80.8% water, 3.5% protein, 10.9% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 239 12%
Fat 11.7g 15%
Protein 8.3g 17%
Carbohydrate 26.2g 10%
Sugars 11.1g 22%
Fiber 6.1g 22%
Cholesterol 7.3mg 2%
Saturated Fats 3.1g 16%
Net-Carbs 20.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 165.9mg 13%
Iron, Fe 1.7mg 9%
Potassium, K 512.4mg 11%
Magnesium 48.8mg 12%
Phosphorus, P 207.4mg 17%
Sodium 556.3mg 23%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 710mcg 79%
Vitamin C 13.2mg 15%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 61mcg 15%
Folic acid 2.4mcg 1%
Food Folate 58.6mcg 15%
Folate DFE 63.4mcg 16%
Choline 41.7mg 8%
Vitamin B12 0.29mcg 12%
Retinol 109.8mcg
Carotene, beta 5921.9mcg 55%
Carotene, alpha 2542.5mcg 12%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2249.7mcg
Vitamin E 1.1mg 7%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 28.1mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 194.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.49
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 4.78g
Total Polyunsaturated 3.213g
Omega 3s 0.173g 11%
Omega 6s 3.038g 18%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.066g
Caproic (6:0) 0.039g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.224g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.72g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.939g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.731g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.173g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas And Carrots From Fresh Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.