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      Pumpkin Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Pumpkin Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (250g)
      Calories113
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 2g10%
      Trans Fat --g
      Cholesterol 5mg2%
      Sodium 430mg18%
      Total Carbohydrate 19.8g7%
      Dietary Fiber 7g25%
      Total Sugars 8.1g16%
      Includes --g Added Sugars--%
      Protein 2.7g5%
      Vitamin C 9.8mg11%
      Vitamin D 0mcg0%
      Iron 3.4mg19%
      Calcium 65mg5%
      Potassium 505mg11%
      Phosphorus 87.5mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 113 6% DV
      • Protein 2.7g 5% DV
      • Carbs 20g 7% DV
      • Fat 4.1g 5% DV
      • Fiber 7g 25% DV
      • Sugar 8.1g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Pumpkin Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 8% protein, 63% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pumpkin Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.25% water, 1.1% protein, 7.99% carbs, 1.66% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight250g
      Calories 113 6%
      Fat 4.1g 5%
      Protein 2.7g 5%
      Carbohydrate 19.8g 7%
      Sugars 8.1g 16%
      Fiber 7g 25%
      Cholesterol 5mg 2%
      Saturated Fats 2g 10%
      Net-Carbs 12.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight250g
      Calcium 65mg 5%
      Iron, Fe 3.4mg 19%
      Potassium, K 505mg 11%
      Magnesium 57.5mg 14%
      Phosphorus, P 87.5mg 7%
      Sodium 430mg 18%
      Zinc, Zn 0.43mg 4%
      Copper, Cu 0.26mg 29%
      Manganese --mg --%
      Selenium, Se 1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight250g
      Vitamin A, RAE 1935mcg 215%
      Vitamin C 9.8mg 11%
      Thiamin (B1) 0.05mg 5%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 0.9mg 6%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 27.5mcg 7%
      Folic acid 0mcg 0%
      Food Folate 27.5mcg 7%
      Folate DFE 27.5mcg 7%
      Choline 24.8mg 5%
      Vitamin B12 0mcg 0%
      Retinol 32.5mcg
      Carotene, beta 16970mcg 157%
      Carotene, alpha 11712.5mcg 54%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 3.1mg 20%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 41.3mcg 34%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight250g
      Water 221g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.44
      Carbs & Sugars
      -- = missing data %DV
      Weight250g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight250g
      Total Monounsaturated 1.05g
      Total Polyunsaturated 0.623g
      Omega 3s 0.08g 5%
      Omega 6s 0.543g 3%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.78
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.093g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.035g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.085g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.258g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.985g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.393g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.073g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.968g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.543g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.08g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight250g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pumpkin Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.