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      Sweet Potato Baked Peel Eaten Fat Added In Cooking Ns As To Type Of Fat
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      Sweet Potato Baked Peel Eaten Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 small (80g)
      Calories100
      % Daily Value *
      Total Fat 3.2g4%
      Saturated Fat 0.93g5%
      Trans Fat --g
      Cholesterol 2.4mg1%
      Sodium 151.2mg6%
      Total Carbohydrate 16.7g6%
      Dietary Fiber 2.6g9%
      Total Sugars 4.7g9%
      Includes --g Added Sugars--%
      Protein 1.6g3%
      Vitamin C 14.7mg16%
      Vitamin D 0mcg0%
      Iron 0.76mg4%
      Calcium 29.6mg2%
      Potassium 365.6mg8%
      Phosphorus 43.2mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 100 5% DV
      • Protein 1.6g 3% DV
      • Carbs 17g 6% DV
      • Fat 3.2g 4% DV
      • Fiber 2.6g 9% DV
      • Sugar 4.7g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Sweet Potato Baked Peel Eaten Fat Added In Cooking Ns As To Type Of Fat coming from 6% protein, 66% carbs, 28% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sweet Potato Baked Peel Eaten Fat Added In Cooking Ns As To Type Of Fat. This food consists of 72.6% water, 2.07% protein, 21.22% carbs, 4.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight80g
      Calories 100 5%
      Fat 3.2g 4%
      Protein 1.6g 3%
      Carbohydrate 16.7g 6%
      Sugars 4.7g 9%
      Fiber 2.6g 9%
      Cholesterol 2.4mg 1%
      Saturated Fats 0.93g 5%
      Net-Carbs 14g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight80g
      Calcium 29.6mg 2%
      Iron, Fe 0.76mg 4%
      Potassium, K 365.6mg 8%
      Magnesium 20.8mg 5%
      Phosphorus, P 43.2mg 3%
      Sodium 151.2mg 6%
      Zinc, Zn 0.25mg 2%
      Copper, Cu 0.15mg 16%
      Manganese --mg --%
      Selenium, Se 0.16mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight80g
      Vitamin A, RAE 709.6mcg 79%
      Vitamin C 14.7mg 16%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.26mg 15%
      Biotin --mcg
      Folate (B9) 4.8mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.8mcg 1%
      Folate DFE 4.8mcg 1%
      Choline 10.9mg 2%
      Vitamin B12 0mcg 0%
      Retinol 12.8mcg
      Carotene, beta 8346.4mcg 77%
      Carotene, alpha 31.2mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0.8mcg
      Vitamin E 0.9mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 4.6mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight80g
      Water 57.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.25
      Carbs & Sugars
      -- = missing data %DV
      Weight80g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight80g
      Total Monounsaturated 1.129g
      Total Polyunsaturated 1.039g
      Omega 3s 0.12g 8%
      Omega 6s 0.922g 5%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.69
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.035g
      Caproic (6:0) 0.022g
      Caprylic Acid (8:0) 0.013g
      Capric Acid (10:0) 0.028g
      Lauric Acid (12:0) 0.03g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.082g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.495g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.202g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.018g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.101g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.922g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.12g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight80g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Sweet Potato Baked Peel Eaten Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.