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Sweet Potato Baked Peel Not Eaten Made With Butter
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Sweet Potato Baked Peel Not Eaten Made With Butter

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Nutrition Facts
Serving Size
1 small (80g)
Calories95
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 8mg3%
Sodium 169.6mg7%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.5g9%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 14.9mg17%
Vitamin D 0mcg0%
Iron 0.53mg3%
Calcium 29.6mg2%
Potassium 361.6mg8%
Phosphorus 41.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.26
  • Inflammation Score -5405
  • Amino Acid Score --%
  • Potassium/Sodium 2.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Sweet Potato Baked Peel Not Eaten Made With Butter coming from 7% protein, 64% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet Potato Baked Peel Not Eaten Made With Butter. This food consists of 74% water, 2% protein, 20% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 95 5%
Fat 3.2g 4%
Protein 1.6g 3%
Carbohydrate 15.7g 6%
Sugars 4.9g 10%
Fiber 2.5g 9%
Cholesterol 8mg 3%
Saturated Fats 2g 10%
Net-Carbs 13.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight80g
Calcium 29.6mg 2%
Iron, Fe 0.53mg 3%
Potassium, K 361.6mg 8%
Magnesium 20.8mg 5%
Phosphorus, P 41.6mg 3%
Sodium 169.6mg 7%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 0.16mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 755.2mcg 84%
Vitamin C 14.9mg 17%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline 10.6mg 2%
Vitamin B12 0.01mcg 0%
Retinol 25.6mcg
Carotene, beta 8741.6mcg 81%
Carotene, alpha 32.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.62mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 58.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.26
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 0.799g
Total Polyunsaturated 0.186g
Omega 3s 0.017g 1%
Omega 6s 0.172g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.122g
Caproic (6:0) 0.076g
Caprylic Acid (8:0) 0.045g
Capric Acid (10:0) 0.096g
Lauric Acid (12:0) 0.098g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.282g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.862g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.381g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.759g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.172g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sweet Potato Baked Peel Not Eaten Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.