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Carrot With Rice Soup Cream Of Prepared With Milk Home Recipe Canned Or Ready-To-Serve
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Carrot With Rice Soup Cream Of Prepared With Milk Home Recipe Canned Or Ready-To-Serve

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Nutrition Facts
Serving Size
1 cup (245g)
Calories135
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.88g4%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 485.1mg20%
Total Carbohydrate 24.8g9%
Dietary Fiber 2.5g9%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 5.4mg6%
Vitamin D 0.74mcg4%
Iron 1.1mg6%
Calcium 115.2mg9%
Potassium 396.9mg8%
Phosphorus 110.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.02
  • Inflammation Index -3838
  • Amino Acid Score --%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Carrot With Rice Soup Cream Of Prepared With Milk Home Recipe Canned Or Ready-To-Serve coming from 15% protein, 72% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Carrot With Rice Soup Cream Of Prepared With Milk Home Recipe Canned Or Ready-To-Serve. This food consists of 87% water, 2% protein, 10.2% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight245g
Calories (kcal) 135 7%
Fat 1.9g 2%
Protein 4.8g 10%
Carbohydrate 24.8g 9%
Sugars 7.7g 15%
Fiber 2.5g 9%
Cholesterol 7.4mg 2%
Saturated Fats 0.88g 4%
Net-Carbs 22.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight245g
Calcium 115.2mg 9%
Iron, Fe 1.1mg 6%
Potassium, K 396.9mg 8%
Magnesium 22.1mg 5%
Phosphorus, P 110.3mg 9%
Sodium 485.1mg 20%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 5.1mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight245g
Vitamin A, RAE 651.7mcg 72%
Vitamin C 5.4mg 6%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 44.1mcg 11%
Folic acid 27mcg 7%
Food Folate 17.2mcg 4%
Folate DFE 61.3mcg 15%
Choline 18.6mg 3%
Vitamin B12 0.27mcg 11%
Retinol 34.3mcg
Carotene, beta 6129.9mcg 57%
Carotene, alpha 2543.1mcg 12%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 262.2mcg
Vitamin E 0.64mg 4%
Vitamin D 0.74mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 32.8mcg 27%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight245g
Water 211.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.02
Carbs & Sugars
-- = missing data %DV
Weight245g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight245g
Total Monounsaturated 0.424g
Total Polyunsaturated 0.203g
Omega 3s 0.027g 2%
Omega 6s 0.174g 1%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.039g
Caproic (6:0) 0.029g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.032g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.123g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.426g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.164g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.404g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.174g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight245g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Carrot With Rice Soup Cream Of Prepared With Milk Home Recipe Canned Or Ready-To-Serve
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.