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      Tomato With Corn And Okra Cooked Ns As To Fat Added In Cooking
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      Tomato With Corn And Okra Cooked Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup (217g)
      Calories119
      % Daily Value *
      Total Fat 5.1g7%
      Saturated Fat 2.1g10%
      Trans Fat --g
      Cholesterol 6.5mg2%
      Sodium 575.1mg24%
      Total Carbohydrate 18.7g7%
      Dietary Fiber 4.8g17%
      Total Sugars 6.5g13%
      Includes --g Added Sugars--%
      Protein 3.9g8%
      Vitamin C 24.3mg27%
      Vitamin D 0mcg0%
      Iron 0.95mg5%
      Calcium 78.1mg6%
      Potassium 386.3mg8%
      Phosphorus 82.5mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 119 6% DV
      • Protein 3.9g 8% DV
      • Carbs 19g 7% DV
      • Fat 5.1g 7% DV
      • Fiber 4.8g 17% DV
      • Sugar 6.5g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Tomato With Corn And Okra Cooked Ns As To Fat Added In Cooking coming from 11% protein, 55% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tomato With Corn And Okra Cooked Ns As To Fat Added In Cooking. This food consists of 87.04% water, 1.84% protein, 8.72% carbs, 2.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight217g
      Calories 119 6%
      Fat 5.1g 7%
      Protein 3.9g 8%
      Carbohydrate 18.7g 7%
      Sugars 6.5g 13%
      Fiber 4.8g 17%
      Cholesterol 6.5mg 2%
      Saturated Fats 2.1g 10%
      Net-Carbs 13.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight217g
      Calcium 78.1mg 6%
      Iron, Fe 0.95mg 5%
      Potassium, K 386.3mg 8%
      Magnesium 45.6mg 11%
      Phosphorus, P 82.5mg 7%
      Sodium 575.1mg 24%
      Zinc, Zn 0.74mg 7%
      Copper, Cu 0.13mg 14%
      Manganese --mg --%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight217g
      Vitamin A, RAE 73.8mcg 8%
      Vitamin C 24.3mg 27%
      Thiamin (B1) 0.65mg 54%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 47.7mcg 12%
      Folic acid 0mcg 0%
      Food Folate 47.7mcg 12%
      Folate DFE 47.7mcg 12%
      Choline 29.3mg 5%
      Vitamin B12 0mcg 0%
      Retinol 36.9mcg
      Carotene, beta 379.8mcg 4%
      Carotene, alpha 15.2mcg 0%
      Cryptoxanthin, beta 99.8mcg 0%
      Vitamin A, IU --IU
      Lycopene 2269.8mcg
      Lut + Zeaxanthin 859.3mcg
      Vitamin E 1.3mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 28.9mcg 24%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight217g
      Water 186.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.38
      Carbs & Sugars
      -- = missing data %DV
      Weight217g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight217g
      Total Monounsaturated 1.361g
      Total Polyunsaturated 1.146g
      Omega 3s 0.082g 5%
      Omega 6s 1.063g 6%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.102g
      Caproic (6:0) 0.063g
      Caprylic Acid (8:0) 0.039g
      Capric Acid (10:0) 0.082g
      Lauric Acid (12:0) 0.087g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.239g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.983g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.436g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.033g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.317g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.063g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.082g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight217g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tomato With Corn And Okra Cooked Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.