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Cabbage Salad Or Coleslaw Made With Creamy Dressing
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Cabbage Salad Or Coleslaw Made With Creamy Dressing

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Nutrition Facts
Serving Size
1 cup (219g)
Calories254
% Daily Value *
Total Fat 21.5g28%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 13.1mg4%
Sodium 626.3mg26%
Total Carbohydrate 13.8g5%
Dietary Fiber 4.2g15%
Total Sugars 8.1g16%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 53.9mg60%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 78.8mg6%
Potassium 348.2mg7%
Phosphorus 135.8mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.58
  • Inflammation Score -1036
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 254 calories in Cabbage Salad Or Coleslaw Made With Creamy Dressing coming from 4% protein, 21% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cabbage Salad Or Coleslaw Made With Creamy Dressing. This food consists of 82.4% water, 1.3% protein, 6.4% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight219g
Calories (kcal) 254 13%
Fat 21.5g 28%
Protein 2.7g 5%
Carbohydrate 13.8g 5%
Sugars 8.1g 16%
Fiber 4.2g 15%
Cholesterol 13.1mg 4%
Saturated Fats 3.4g 17%
Net-Carbs 9.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight219g
Calcium 78.8mg 6%
Iron, Fe 0.9mg 5%
Potassium, K 348.2mg 7%
Magnesium 21.9mg 5%
Phosphorus, P 135.8mg 11%
Sodium 626.3mg 26%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight219g
Vitamin A, RAE 175.2mcg 19%
Vitamin C 53.9mg 60%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 0.56mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 67.9mcg 17%
Folic acid 0mcg 0%
Food Folate 67.9mcg 17%
Folate DFE 67.9mcg 17%
Choline 33.3mg 6%
Vitamin B12 0.09mcg 4%
Retinol 6.6mcg
Carotene, beta 1655.6mcg 15%
Carotene, alpha 713.9mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 102.9mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 175mcg 146%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight219g
Water 178.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.58
Carbs & Sugars
-- = missing data %DV
Weight219g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight219g
Total Monounsaturated 4.439g
Total Polyunsaturated 12.411g
Omega 3s 1.638g 102%
Omega 6s 10.746g 63%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.018g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.271g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.88g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.316g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0.024g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.746g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.638g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight219g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cabbage Salad Or Coleslaw Made With Creamy Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.