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      Artichoke Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Artichoke Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 small globe (103g)
      Calories63
      % Daily Value *
      Total Fat 2.5g3%
      Saturated Fat 1.1g6%
      Trans Fat --g
      Cholesterol 4.1mg1%
      Sodium 300.8mg13%
      Total Carbohydrate 9.2g3%
      Dietary Fiber 4.5g16%
      Total Sugars 0.83g2%
      Includes --g Added Sugars--%
      Protein 3.1g6%
      Vitamin C 4.9mg5%
      Vitamin D 0mcg0%
      Iron 0.56mg3%
      Calcium 21.6mg2%
      Potassium 263.7mg6%
      Phosphorus 61.8mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 63 3% DV
      • Protein 3.1g 6% DV
      • Carbs 9.2g 3% DV
      • Fat 2.5g 3% DV
      • Fiber 4.5g 16% DV
      • Sugar 0.83g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Artichoke Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 17% protein, 52% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Artichoke Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 85.44% water, 3.06% protein, 9.01% carbs, 2.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight103g
      Calories 63 3%
      Fat 2.5g 3%
      Protein 3.1g 6%
      Carbohydrate 9.2g 3%
      Sugars 0.83g 2%
      Fiber 4.5g 16%
      Cholesterol 4.1mg 1%
      Saturated Fats 1.1g 6%
      Net-Carbs 4.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight103g
      Calcium 21.6mg 2%
      Iron, Fe 0.56mg 3%
      Potassium, K 263.7mg 6%
      Magnesium 30.9mg 7%
      Phosphorus, P 61.8mg 5%
      Sodium 300.8mg 13%
      Zinc, Zn 0.36mg 3%
      Copper, Cu 0.06mg 7%
      Manganese --mg --%
      Selenium, Se 0.21mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight103g
      Vitamin A, RAE 21.6mcg 2%
      Vitamin C 4.9mg 5%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 0.91mg 6%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 118.5mcg 30%
      Folic acid 0mcg 0%
      Food Folate 118.5mcg 30%
      Folate DFE 118.5mcg 30%
      Choline 29.6mg 5%
      Vitamin B12 0mcg 0%
      Retinol 19.6mcg
      Carotene, beta 16.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 392.4mcg
      Vitamin E 0.43mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 13.8mcg 12%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight103g
      Water 86.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.85
      Carbs & Sugars
      -- = missing data %DV
      Weight103g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight103g
      Total Monounsaturated 0.585g
      Total Polyunsaturated 0.563g
      Omega 3s 0.095g 6%
      Omega 6s 0.469g 3%
      Omega 3 to Omega 6 Ratio 0.2
      Omega 6 to Omega 3 Ratio 4.95
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.055g
      Caproic (6:0) 0.034g
      Caprylic Acid (8:0) 0.021g
      Capric Acid (10:0) 0.043g
      Lauric Acid (12:0) 0.05g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.132g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.535g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.232g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.016g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.564g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.469g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.095g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight103g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Artichoke Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.