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      Beans Lima Immature Cooked From Fresh Ns As To Fat Added In Cooking
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      Beans Lima Immature Cooked From Fresh Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup (175g)
      Calories238
      % Daily Value *
      Total Fat 4g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 5.3mg2%
      Sodium 446.3mg19%
      Total Carbohydrate 40g15%
      Dietary Fiber 9.1g33%
      Total Sugars 2.8g6%
      Includes --g Added Sugars--%
      Protein 11.5g23%
      Vitamin C 17.2mg19%
      Vitamin D 0mcg0%
      Iron 4.1mg23%
      Calcium 56mg4%
      Potassium 966mg21%
      Phosphorus 220.5mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 238 12% DV
      • Protein 12g 23% DV
      • Carbs 40g 15% DV
      • Fat 4g 5% DV
      • Fiber 9.1g 33% DV
      • Sugar 2.8g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Beans Lima Immature Cooked From Fresh Ns As To Fat Added In Cooking coming from 19% protein, 67% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans Lima Immature Cooked From Fresh Ns As To Fat Added In Cooking. This food consists of 67.41% water, 6.78% protein, 23.5% carbs, 2.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight175g
      Calories 238 12%
      Fat 4g 5%
      Protein 11.5g 23%
      Carbohydrate 40g 15%
      Sugars 2.8g 6%
      Fiber 9.1g 33%
      Cholesterol 5.3mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 30.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight175g
      Calcium 56mg 4%
      Iron, Fe 4.1mg 23%
      Potassium, K 966mg 21%
      Magnesium 126mg 30%
      Phosphorus, P 220.5mg 18%
      Sodium 446.3mg 19%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.52mg 57%
      Manganese --mg --%
      Selenium, Se 3.5mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight175g
      Vitamin A, RAE 59.5mcg 7%
      Vitamin C 17.2mg 19%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.16mg 13%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.4mg 23%
      Biotin --mcg
      Folate (B9) 43.8mcg 11%
      Folic acid 0mcg 0%
      Food Folate 43.8mcg 11%
      Folate DFE 43.8mcg 11%
      Choline 75.4mg 14%
      Vitamin B12 0mcg 0%
      Retinol 33.3mcg
      Carotene, beta 323.8mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.7mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 12.6mcg 11%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight175g
      Water 114.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.61
      Carbs & Sugars
      -- = missing data %DV
      Weight175g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight175g
      Total Monounsaturated 0.99g
      Total Polyunsaturated 0.845g
      Omega 3s 0.145g 9%
      Omega 6s 0.7g 4%
      Omega 3 to Omega 6 Ratio 0.21
      Omega 6 to Omega 3 Ratio 4.82
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.056g
      Caprylic Acid (8:0) 0.033g
      Capric Acid (10:0) 0.074g
      Lauric Acid (12:0) 0.077g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.215g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.842g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.385g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.028g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.956g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.7g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.145g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight175g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beans Lima Immature Cooked From Fresh Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.