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      Beans Lima Immature Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
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      Beans Lima Immature Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (185g)
      Calories216
      % Daily Value *
      Total Fat 4.2g5%
      Saturated Fat 1.9g10%
      Trans Fat --g
      Cholesterol 5.6mg2%
      Sodium 547.6mg23%
      Total Carbohydrate 34.6g13%
      Dietary Fiber 9.4g34%
      Total Sugars 2.4g5%
      Includes --g Added Sugars--%
      Protein 10.9g22%
      Vitamin C 22.9mg25%
      Vitamin D 0mcg0%
      Iron 3.3mg18%
      Calcium 55.5mg4%
      Potassium 545.8mg12%
      Phosphorus 173.9mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 216 11% DV
      • Protein 11g 22% DV
      • Carbs 35g 13% DV
      • Fat 4.2g 5% DV
      • Fiber 9.4g 34% DV
      • Sugar 2.4g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 216 calories in Beans Lima Immature Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat coming from 20% protein, 62% carbs, 18% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans Lima Immature Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat. This food consists of 72.62% water, 6% protein, 19.05% carbs, 2.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight185g
      Calories 216 11%
      Fat 4.2g 5%
      Protein 10.9g 22%
      Carbohydrate 34.6g 13%
      Sugars 2.4g 5%
      Fiber 9.4g 34%
      Cholesterol 5.6mg 2%
      Saturated Fats 1.9g 10%
      Net-Carbs 25.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight185g
      Calcium 55.5mg 4%
      Iron, Fe 3.3mg 18%
      Potassium, K 545.8mg 12%
      Magnesium 75.9mg 18%
      Phosphorus, P 173.9mg 14%
      Sodium 547.6mg 23%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.31mg 34%
      Manganese --mg --%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight185g
      Vitamin A, RAE 55.5mcg 6%
      Vitamin C 22.9mg 25%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.29mg 17%
      Biotin --mcg
      Folate (B9) 37mcg 9%
      Folic acid 0mcg 0%
      Food Folate 37mcg 9%
      Folate DFE 37mcg 9%
      Choline 65.7mg 12%
      Vitamin B12 0mcg 0%
      Retinol 35.2mcg
      Carotene, beta 220.2mcg 2%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 11.3mcg 9%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight185g
      Water 131.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.46
      Carbs & Sugars
      -- = missing data %DV
      Weight185g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight185g
      Total Monounsaturated 1.049g
      Total Polyunsaturated 0.91g
      Omega 3s 0.159g 10%
      Omega 6s 0.751g 4%
      Omega 3 to Omega 6 Ratio 0.21
      Omega 6 to Omega 3 Ratio 4.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.096g
      Caproic (6:0) 0.059g
      Caprylic Acid (8:0) 0.035g
      Capric Acid (10:0) 0.078g
      Lauric Acid (12:0) 0.081g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.228g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.895g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.407g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.012g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.751g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.159g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight185g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beans Lima Immature Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.