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Beans Lima Immature Cooked From Fresh Made With Butter
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Beans Lima Immature Cooked From Fresh Made With Butter

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Nutrition Facts
Serving Size
1 cup (175g)
Calories242
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 10.5mg4%
Sodium 444.5mg19%
Total Carbohydrate 40g15%
Dietary Fiber 9.1g33%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 11.6g23%
Vitamin C 17.2mg19%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 56mg4%
Potassium 966mg21%
Phosphorus 220.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.6
  • Inflammation Score -239
  • Amino Acid Score --%
  • Potassium/Sodium 2.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 242 calories in Beans Lima Immature Cooked From Fresh Made With Butter coming from 19% protein, 65% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans Lima Immature Cooked From Fresh Made With Butter. This food consists of 67.2% water, 6.8% protein, 23.5% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 242 12%
Fat 4.4g 6%
Protein 11.6g 23%
Carbohydrate 40g 15%
Sugars 2.8g 6%
Fiber 9.1g 33%
Cholesterol 10.5mg 4%
Saturated Fats 2.5g 13%
Net-Carbs 30.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 56mg 4%
Iron, Fe 4.1mg 23%
Potassium, K 966mg 21%
Magnesium 126mg 30%
Phosphorus, P 220.5mg 18%
Sodium 444.5mg 19%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.52mg 57%
Manganese --mg --%
Selenium, Se 3.5mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 57.8mcg 6%
Vitamin C 17.2mg 19%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 43.8mcg 11%
Folic acid 0mcg 0%
Food Folate 43.8mcg 11%
Folate DFE 43.8mcg 11%
Choline 75.6mg 14%
Vitamin B12 0mcg 0%
Retinol 31.5mcg
Carotene, beta 315mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.35mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.9mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 114.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.6
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 1.022g
Total Polyunsaturated 0.404g
Omega 3s 0.1g 6%
Omega 6s 0.305g 2%
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.152g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.056g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.123g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.352g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.131g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.485g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.973g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.305g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans Lima Immature Cooked From Fresh Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.