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      Beans String Cooked From Canned Ns As To Color Ns As To Fat Added In Cooking
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      Beans String Cooked From Canned Ns As To Color Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup (140g)
      Calories56
      % Daily Value *
      Total Fat 3.6g5%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 5.6mg2%
      Sodium 527.8mg22%
      Total Carbohydrate 5.7g2%
      Dietary Fiber 2.5g9%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 1.4g3%
      Vitamin C 3.4mg4%
      Vitamin D 0mcg0%
      Iron 1.2mg7%
      Calcium 51.8mg4%
      Potassium 131.6mg3%
      Phosphorus 30.8mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 56 3% DV
      • Protein 1.4g 3% DV
      • Carbs 5.7g 2% DV
      • Fat 3.6g 5% DV
      • Fiber 2.5g 9% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Beans String Cooked From Canned Ns As To Color Ns As To Fat Added In Cooking coming from 9% protein, 37% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans String Cooked From Canned Ns As To Color Ns As To Fat Added In Cooking. This food consists of 92.24% water, 1.04% protein, 4.12% carbs, 2.6% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight140g
      Calories 56 3%
      Fat 3.6g 5%
      Protein 1.4g 3%
      Carbohydrate 5.7g 2%
      Sugars 1.9g 4%
      Fiber 2.5g 9%
      Cholesterol 5.6mg 2%
      Saturated Fats 1.6g 8%
      Net-Carbs 3.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight140g
      Calcium 51.8mg 4%
      Iron, Fe 1.2mg 7%
      Potassium, K 131.6mg 3%
      Magnesium 18.2mg 4%
      Phosphorus, P 30.8mg 2%
      Sodium 527.8mg 22%
      Zinc, Zn 0.27mg 2%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 0.56mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight140g
      Vitamin A, RAE 54.6mcg 6%
      Vitamin C 3.4mg 4%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 0.28mg 2%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 30.8mcg 8%
      Folic acid 0mcg 0%
      Food Folate 30.8mcg 8%
      Folate DFE 30.8mcg 8%
      Choline 20.6mg 4%
      Vitamin B12 0mcg 0%
      Retinol 29.4mcg
      Carotene, beta 179.2mcg 2%
      Carotene, alpha 211.4mcg 1%
      Cryptoxanthin, beta 32.2mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 520.8mcg
      Vitamin E 0.45mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 54.6mcg 45%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight140g
      Water 127.7g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.08
      Carbs & Sugars
      -- = missing data %DV
      Weight140g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight140g
      Total Monounsaturated 0.875g
      Total Polyunsaturated 0.805g
      Omega 3s 0.231g 14%
      Omega 6s 0.574g 3%
      Omega 3 to Omega 6 Ratio 0.4
      Omega 6 to Omega 3 Ratio 2.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.081g
      Caproic (6:0) 0.05g
      Caprylic Acid (8:0) 0.029g
      Capric Acid (10:0) 0.064g
      Lauric Acid (12:0) 0.069g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.189g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.76g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.349g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.025g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.844g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.574g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.231g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight140g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beans String Cooked From Canned Ns As To Color Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.