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Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup (158g)
Calories65
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 6.3mg2%
Sodium 34.8mg1%
Total Carbohydrate 6.6g2%
Dietary Fiber 2.8g10%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 3.8mg4%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 60mg5%
Potassium 148.5mg3%
Phosphorus 31.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.43
  • Inflammation Score -150
  • Amino Acid Score --%
  • Potassium/Sodium 4.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 9% protein, 38% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 92% water, 1.1% protein, 4.2% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight158g
Calories (kcal) 65 3%
Fat 4.1g 5%
Protein 1.7g 3%
Carbohydrate 6.6g 2%
Sugars 1.2g 2%
Fiber 2.8g 10%
Cholesterol 6.3mg 2%
Saturated Fats 1.8g 9%
Net-Carbs 3.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight158g
Calcium 60mg 5%
Iron, Fe 1.6mg 9%
Potassium, K 148.5mg 3%
Magnesium 20.5mg 5%
Phosphorus, P 31.6mg 3%
Sodium 34.8mg 1%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 0.63mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight158g
Vitamin A, RAE 63.2mcg 7%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 41.1mcg 10%
Folic acid 0mcg 0%
Food Folate 41.1mcg 10%
Folate DFE 41.1mcg 10%
Choline 23.2mg 4%
Vitamin B12 0mcg 0%
Retinol 33.2mcg
Carotene, beta 202.2mcg 2%
Carotene, alpha 238.6mcg 1%
Cryptoxanthin, beta 36.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 692mcg
Vitamin E 0.51mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 61.8mcg 51%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight158g
Water 144.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.43
Carbs & Sugars
-- = missing data %DV
Weight158g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight158g
Total Monounsaturated 0.994g
Total Polyunsaturated 0.946g
Omega 3s 0.283g 18%
Omega 6s 0.664g 4%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.092g
Caproic (6:0) 0.057g
Caprylic Acid (8:0) 0.035g
Capric Acid (10:0) 0.073g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.215g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.874g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.395g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.957g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.664g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.283g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight158g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.