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      Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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      Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (158g)
      Calories65
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 6.3mg2%
      Sodium 34.8mg1%
      Total Carbohydrate 6.6g2%
      Dietary Fiber 2.8g10%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 1.7g3%
      Vitamin C 3.8mg4%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 60mg5%
      Potassium 148.5mg3%
      Phosphorus 31.6mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 65 3% DV
      • Protein 1.7g 3% DV
      • Carbs 6.6g 2% DV
      • Fat 4.1g 5% DV
      • Fiber 2.8g 10% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 9% protein, 38% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 92.02% water, 1.11% protein, 4.23% carbs, 2.64% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight158g
      Calories 65 3%
      Fat 4.1g 5%
      Protein 1.7g 3%
      Carbohydrate 6.6g 2%
      Sugars 1.2g 2%
      Fiber 2.8g 10%
      Cholesterol 6.3mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 3.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight158g
      Calcium 60mg 5%
      Iron, Fe 1.6mg 9%
      Potassium, K 148.5mg 3%
      Magnesium 20.5mg 5%
      Phosphorus, P 31.6mg 3%
      Sodium 34.8mg 1%
      Zinc, Zn 0.32mg 3%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 0.63mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight158g
      Vitamin A, RAE 63.2mcg 7%
      Vitamin C 3.8mg 4%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.07mg 6%
      Niacin (B3) 0.32mg 2%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 41.1mcg 10%
      Folic acid 0mcg 0%
      Food Folate 41.1mcg 10%
      Folate DFE 41.1mcg 10%
      Choline 23.2mg 4%
      Vitamin B12 0mcg 0%
      Retinol 33.2mcg
      Carotene, beta 202.2mcg 2%
      Carotene, alpha 238.6mcg 1%
      Cryptoxanthin, beta 36.3mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 692mcg
      Vitamin E 0.51mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 61.8mcg 51%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight158g
      Water 144.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.43
      Carbs & Sugars
      -- = missing data %DV
      Weight158g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight158g
      Total Monounsaturated 0.994g
      Total Polyunsaturated 0.946g
      Omega 3s 0.283g 18%
      Omega 6s 0.664g 4%
      Omega 3 to Omega 6 Ratio 0.43
      Omega 6 to Omega 3 Ratio 2.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.092g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.035g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.077g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.215g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.874g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.395g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.028g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.957g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.664g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.283g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight158g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beans String Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.