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      Cauliflower Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Cauliflower Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (185g)
      Calories83
      % Daily Value *
      Total Fat 5.7g7%
      Saturated Fat 2.5g13%
      Trans Fat --g
      Cholesterol 9.3mg3%
      Sodium 623.5mg26%
      Total Carbohydrate 7.3g3%
      Dietary Fiber 4.1g15%
      Total Sugars 3.7g7%
      Includes --g Added Sugars--%
      Protein 3.3g7%
      Vitamin C 78.3mg87%
      Vitamin D 0.19mcg1%
      Iron 0.57mg3%
      Calcium 29.6mg2%
      Potassium 253.5mg5%
      Phosphorus 57.4mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 83 4% DV
      • Protein 3.3g 7% DV
      • Carbs 7.3g 3% DV
      • Fat 5.7g 7% DV
      • Fiber 4.1g 15% DV
      • Sugar 3.7g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 83 calories in Cauliflower Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 14% protein, 31% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cauliflower Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 91.07% water, 1.81% protein, 4% carbs, 3.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight185g
      Calories 83 4%
      Fat 5.7g 7%
      Protein 3.3g 7%
      Carbohydrate 7.3g 3%
      Sugars 3.7g 7%
      Fiber 4.1g 15%
      Cholesterol 9.3mg 3%
      Saturated Fats 2.5g 13%
      Net-Carbs 3.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight185g
      Calcium 29.6mg 2%
      Iron, Fe 0.57mg 3%
      Potassium, K 253.5mg 5%
      Magnesium 16.7mg 4%
      Phosphorus, P 57.4mg 5%
      Sodium 623.5mg 26%
      Zinc, Zn 0.3mg 3%
      Copper, Cu 0.03mg 3%
      Manganese --mg --%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight185g
      Vitamin A, RAE 51.8mcg 6%
      Vitamin C 78.3mg 87%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 0.73mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 77.7mcg 19%
      Folic acid 0mcg 0%
      Food Folate 77.7mcg 19%
      Folate DFE 77.7mcg 19%
      Choline 70.1mg 13%
      Vitamin B12 0mcg 0%
      Retinol 48.1mcg
      Carotene, beta 35.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 51.8mcg
      Vitamin E 0.8mg 5%
      Vitamin D 0.19mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 27.4mcg 23%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight185g
      Water 166.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.43
      Carbs & Sugars
      -- = missing data %DV
      Weight185g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight185g
      Total Monounsaturated 1.428g
      Total Polyunsaturated 1.221g
      Omega 3s 0.381g 24%
      Omega 6s 0.84g 5%
      Omega 3 to Omega 6 Ratio 0.45
      Omega 6 to Omega 3 Ratio 2.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.131g
      Caproic (6:0) 0.081g
      Caprylic Acid (8:0) 0.048g
      Capric Acid (10:0) 0.104g
      Lauric Acid (12:0) 0.109g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.305g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.16g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.548g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.041g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.378g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.009g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.84g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.381g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight185g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cauliflower Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.