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      Corn Cooked Ns As To Form Ns As To Color Ns As To Fat Added In Cooking
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      Corn Cooked Ns As To Form Ns As To Color Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup (169g)
      Calories162
      % Daily Value *
      Total Fat 4.5g6%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 6.8mg2%
      Sodium 419.1mg17%
      Total Carbohydrate 31.5g11%
      Dietary Fiber 3.9g14%
      Total Sugars 5g10%
      Includes --g Added Sugars--%
      Protein 4.2g8%
      Vitamin C 5.7mg6%
      Vitamin D 0mcg0%
      Iron 0.78mg4%
      Calcium 6.8mg1%
      Potassium 381.9mg8%
      Phosphorus 130.1mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 162 8% DV
      • Protein 4.2g 8% DV
      • Carbs 32g 11% DV
      • Fat 4.5g 6% DV
      • Fiber 3.9g 14% DV
      • Sugar 5g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Corn Cooked Ns As To Form Ns As To Color Ns As To Fat Added In Cooking coming from 9% protein, 69% carbs, 22% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Corn Cooked Ns As To Form Ns As To Color Ns As To Fat Added In Cooking. This food consists of 75.93% water, 2.51% protein, 18.86% carbs, 2.7% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight169g
      Calories 162 8%
      Fat 4.5g 6%
      Protein 4.2g 8%
      Carbohydrate 31.5g 11%
      Sugars 5g 10%
      Fiber 3.9g 14%
      Cholesterol 6.8mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 27.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight169g
      Calcium 6.8mg 1%
      Iron, Fe 0.78mg 4%
      Potassium, K 381.9mg 8%
      Magnesium 45.6mg 11%
      Phosphorus, P 130.1mg 10%
      Sodium 419.1mg 17%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.08mg 9%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight169g
      Vitamin A, RAE 50.7mcg 6%
      Vitamin C 5.7mg 6%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.1mg 8%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 57.5mcg 14%
      Folic acid 0mcg 0%
      Food Folate 57.5mcg 14%
      Folate DFE 57.5mcg 14%
      Choline 36.7mg 7%
      Vitamin B12 0mcg 0%
      Retinol 33.8mcg
      Carotene, beta 98mcg 1%
      Carotene, alpha 27mcg 0%
      Cryptoxanthin, beta 199.4mcg 1%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1117.1mcg
      Vitamin E 0.57mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.5mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight169g
      Water 126.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.48
      Carbs & Sugars
      -- = missing data %DV
      Weight169g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight169g
      Total Monounsaturated 1.279g
      Total Polyunsaturated 1.104g
      Omega 3s 0.074g 5%
      Omega 6s 1.029g 6%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.84
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.076g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.213g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.891g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.382g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.029g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.246g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.029g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.074g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight169g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Corn Cooked Ns As To Form Ns As To Color Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.