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      Corn Yellow Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Corn Yellow Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (169g)
      Calories140
      % Daily Value *
      Total Fat 5.4g7%
      Saturated Fat 2.1g10%
      Trans Fat --g
      Cholesterol 6.8mg2%
      Sodium 522.2mg22%
      Total Carbohydrate 23.5g9%
      Dietary Fiber 3.2g11%
      Total Sugars 7.3g15%
      Includes --g Added Sugars--%
      Protein 3.8g8%
      Vitamin C 2.7mg3%
      Vitamin D 0mcg0%
      Iron 0.44mg2%
      Calcium 6.8mg1%
      Potassium 218mg5%
      Phosphorus 76.1mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 140 7% DV
      • Protein 3.8g 8% DV
      • Carbs 24g 9% DV
      • Fat 5.4g 7% DV
      • Fiber 3.2g 11% DV
      • Sugar 7.3g 15% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 140 calories in Corn Yellow Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 10% protein, 59% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Corn Yellow Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 80.43% water, 2.26% protein, 14.06% carbs, 3.24% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight169g
      Calories 140 7%
      Fat 5.4g 7%
      Protein 3.8g 8%
      Carbohydrate 23.5g 9%
      Sugars 7.3g 15%
      Fiber 3.2g 11%
      Cholesterol 6.8mg 2%
      Saturated Fats 2.1g 10%
      Net-Carbs 20.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight169g
      Calcium 6.8mg 1%
      Iron, Fe 0.44mg 2%
      Potassium, K 218mg 5%
      Magnesium 22mg 5%
      Phosphorus, P 76.1mg 6%
      Sodium 522.2mg 22%
      Zinc, Zn 0.52mg 5%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight169g
      Vitamin A, RAE 38.9mcg 4%
      Vitamin C 2.7mg 3%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 55.8mcg 14%
      Folic acid 0mcg 0%
      Food Folate 55.8mcg 14%
      Folate DFE 55.8mcg 14%
      Choline 29.9mg 5%
      Vitamin B12 0mcg 0%
      Retinol 33.8mcg
      Carotene, beta 38.9mcg 0%
      Carotene, alpha 10.1mcg 0%
      Cryptoxanthin, beta 32.1mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1139.1mcg
      Vitamin E 0.61mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight169g
      Water 134.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.6
      Carbs & Sugars
      -- = missing data %DV
      Weight169g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight169g
      Total Monounsaturated 1.575g
      Total Polyunsaturated 1.437g
      Omega 3s 0.09g 6%
      Omega 6s 1.318g 8%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.078g
      Lauric Acid (12:0) 0.078g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.218g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.046g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.438g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.032g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.528g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.014g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.318g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.09g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight169g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Corn Yellow Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.