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      Corn White Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Corn White Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (169g)
      Calories147
      % Daily Value *
      Total Fat 5.7g7%
      Saturated Fat 1.9g10%
      Trans Fat --g
      Cholesterol 6.8mg2%
      Sodium 488.4mg20%
      Total Carbohydrate 24.7g9%
      Dietary Fiber 3.7g13%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 3.8g8%
      Vitamin C 3mg3%
      Vitamin D 0mcg0%
      Iron 0.46mg3%
      Calcium 6.8mg1%
      Potassium 233.2mg5%
      Phosphorus 76.1mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 147 7% DV
      • Protein 3.8g 8% DV
      • Carbs 25g 9% DV
      • Fat 5.7g 7% DV
      • Fiber 3.7g 13% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Corn White Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 9% protein, 60% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Corn White Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 79.53% water, 2.3% protein, 14.78% carbs, 3.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight169g
      Calories 147 7%
      Fat 5.7g 7%
      Protein 3.8g 8%
      Carbohydrate 24.7g 9%
      Sugars 4g 8%
      Fiber 3.7g 13%
      Cholesterol 6.8mg 2%
      Saturated Fats 1.9g 10%
      Net-Carbs 21g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight169g
      Calcium 6.8mg 1%
      Iron, Fe 0.46mg 3%
      Potassium, K 233.2mg 5%
      Magnesium 22mg 5%
      Phosphorus, P 76.1mg 6%
      Sodium 488.4mg 20%
      Zinc, Zn 0.51mg 5%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight169g
      Vitamin A, RAE 35.5mcg 4%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.18mg 10%
      Biotin --mcg
      Folate (B9) 55.8mcg 14%
      Folic acid 0mcg 0%
      Food Folate 55.8mcg 14%
      Folate DFE 55.8mcg 14%
      Choline 27.4mg 5%
      Vitamin B12 0mcg 0%
      Retinol 33.8mcg
      Carotene, beta 16.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1.7mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 65.9mcg
      Vitamin E 0.57mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight169g
      Water 132.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.89
      Carbs & Sugars
      -- = missing data %DV
      Weight169g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight169g
      Total Monounsaturated 1.327g
      Total Polyunsaturated 1.268g
      Omega 3s 0.091g 6%
      Omega 6s 1.176g 7%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.079g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.215g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.951g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.407g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.044g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.273g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.012g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.176g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.091g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight169g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Corn White Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.