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      Corn Yellow Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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      Corn Yellow Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (169g)
      Calories191
      % Daily Value *
      Total Fat 6.8g9%
      Saturated Fat 2.6g13%
      Trans Fat --g
      Cholesterol 8.5mg3%
      Sodium 72.7mg3%
      Total Carbohydrate 33.5g12%
      Dietary Fiber 4.1g14%
      Total Sugars 10g20%
      Includes --g Added Sugars--%
      Protein 4.7g9%
      Vitamin C 5.6mg6%
      Vitamin D 0.17mcg1%
      Iron 0.88mg5%
      Calcium 11.8mg1%
      Potassium 331.2mg7%
      Phosphorus 113.2mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 191 10% DV
      • Protein 4.7g 9% DV
      • Carbs 34g 12% DV
      • Fat 6.8g 9% DV
      • Fiber 4.1g 14% DV
      • Sugar 10g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 191 calories in Corn Yellow Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 9% protein, 62% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Corn Yellow Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 73.01% water, 2.85% protein, 20.09% carbs, 4.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight169g
      Calories 191 10%
      Fat 6.8g 9%
      Protein 4.7g 9%
      Carbohydrate 33.5g 12%
      Sugars 10g 20%
      Fiber 4.1g 14%
      Cholesterol 8.5mg 3%
      Saturated Fats 2.6g 13%
      Net-Carbs 29.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight169g
      Calcium 11.8mg 1%
      Iron, Fe 0.88mg 5%
      Potassium, K 331.2mg 7%
      Magnesium 37.2mg 9%
      Phosphorus, P 113.2mg 9%
      Sodium 72.7mg 3%
      Zinc, Zn 0.95mg 9%
      Copper, Cu 0.07mg 8%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight169g
      Vitamin A, RAE 54.1mcg 6%
      Vitamin C 5.6mg 6%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) 87.9mcg 22%
      Folic acid 0mcg 0%
      Food Folate 87.9mcg 22%
      Folate DFE 87.9mcg 22%
      Choline 41.2mg 7%
      Vitamin B12 0mcg 0%
      Retinol 47.3mcg
      Carotene, beta 43.9mcg 0%
      Carotene, alpha 23.7mcg 0%
      Cryptoxanthin, beta 33.8mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1571.7mcg
      Vitamin E 0.74mg 5%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight169g
      Water 121.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.6
      Carbs & Sugars
      -- = missing data %DV
      Weight169g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight169g
      Total Monounsaturated 1.725g
      Total Polyunsaturated 1.406g
      Omega 3s 0.103g 6%
      Omega 6s 1.301g 8%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.62
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.132g
      Caproic (6:0) 0.081g
      Caprylic Acid (8:0) 0.049g
      Capric Acid (10:0) 0.105g
      Lauric Acid (12:0) 0.11g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.306g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.225g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.544g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.041g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.675g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.301g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.103g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight169g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Corn Yellow Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.