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      Okra Cooked Ns As To Form Ns As To Fat Added In Cooking
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      Okra Cooked Ns As To Form Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup (189g)
      Calories83
      % Daily Value *
      Total Fat 3.9g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 5.7mg2%
      Sodium 423.4mg18%
      Total Carbohydrate 11.8g4%
      Dietary Fiber 3.8g13%
      Total Sugars 5.3g11%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 17.6mg20%
      Vitamin D 0mcg0%
      Iron 0.96mg5%
      Calcium 136.1mg10%
      Potassium 338.3mg7%
      Phosphorus 68mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 83 4% DV
      • Protein 3g 6% DV
      • Carbs 12g 4% DV
      • Fat 3.9g 5% DV
      • Fiber 3.8g 13% DV
      • Sugar 5.3g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 83 calories in Okra Cooked Ns As To Form Ns As To Fat Added In Cooking coming from 12% protein, 51% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Okra Cooked Ns As To Form Ns As To Fat Added In Cooking. This food consists of 90.02% water, 1.62% protein, 6.3% carbs, 2.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight189g
      Calories 83 4%
      Fat 3.9g 5%
      Protein 3g 6%
      Carbohydrate 11.8g 4%
      Sugars 5.3g 11%
      Fiber 3.8g 13%
      Cholesterol 5.7mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight189g
      Calcium 136.1mg 10%
      Iron, Fe 0.96mg 5%
      Potassium, K 338.3mg 7%
      Magnesium 73.7mg 18%
      Phosphorus, P 68mg 5%
      Sodium 423.4mg 18%
      Zinc, Zn 0.91mg 8%
      Copper, Cu 0.14mg 16%
      Manganese --mg --%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight189g
      Vitamin A, RAE 62.4mcg 7%
      Vitamin C 17.6mg 20%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 183.3mcg 46%
      Folic acid 0mcg 0%
      Food Folate 183.3mcg 46%
      Folate DFE 183.3mcg 46%
      Choline 21mg 4%
      Vitamin B12 0mcg 0%
      Retinol 34mcg
      Carotene, beta 351.5mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 769.2mcg
      Vitamin E 1.1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 89.8mcg 75%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight189g
      Water 168.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.85
      Carbs & Sugars
      -- = missing data %DV
      Weight189g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight189g
      Total Monounsaturated 1.032g
      Total Polyunsaturated 0.703g
      Omega 3s 0.062g 4%
      Omega 6s 0.641g 4%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.074g
      Lauric Acid (12:0) 0.077g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.214g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.83g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.384g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.996g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.641g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.062g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight189g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Okra Cooked Ns As To Form Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.