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      Okra Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Okra Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (172g)
      Calories69
      % Daily Value *
      Total Fat 3.9g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 6.9mg2%
      Sodium 443.8mg18%
      Total Carbohydrate 7.5g3%
      Dietary Fiber 4.1g15%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 3.1g6%
      Vitamin C 27mg30%
      Vitamin D 0mcg0%
      Iron 0.46mg3%
      Calcium 129mg10%
      Potassium 225.3mg5%
      Phosphorus 53.3mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 69 3% DV
      • Protein 3.1g 6% DV
      • Carbs 7.5g 3% DV
      • Fat 3.9g 5% DV
      • Fiber 4.1g 15% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Okra Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 16% protein, 39% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Okra Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 91.42% water, 1.85% protein, 4.43% carbs, 2.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight172g
      Calories 69 3%
      Fat 3.9g 5%
      Protein 3.1g 6%
      Carbohydrate 7.5g 3%
      Sugars 4g 8%
      Fiber 4.1g 15%
      Cholesterol 6.9mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 3.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight172g
      Calcium 129mg 10%
      Iron, Fe 0.46mg 3%
      Potassium, K 225.3mg 5%
      Magnesium 60.2mg 14%
      Phosphorus, P 53.3mg 4%
      Sodium 443.8mg 18%
      Zinc, Zn 0.72mg 7%
      Copper, Cu 0.14mg 16%
      Manganese --mg --%
      Selenium, Se 0.69mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight172g
      Vitamin A, RAE 60.2mcg 7%
      Vitamin C 27mg 30%
      Thiamin (B1) 0.22mg 18%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.38mg 23%
      Biotin --mcg
      Folate (B9) 75.7mcg 19%
      Folic acid 0mcg 0%
      Food Folate 75.7mcg 19%
      Folate DFE 75.7mcg 19%
      Choline 15.1mg 3%
      Vitamin B12 0mcg 0%
      Retinol 34.4mcg
      Carotene, beta 299.3mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 648.4mcg
      Vitamin E 0.93mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 68.6mcg 57%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight172g
      Water 154.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.51
      Carbs & Sugars
      -- = missing data %DV
      Weight172g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight172g
      Total Monounsaturated 1.046g
      Total Polyunsaturated 0.686g
      Omega 3s 0.064g 4%
      Omega 6s 0.621g 4%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.76
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.095g
      Caproic (6:0) 0.058g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.076g
      Lauric Acid (12:0) 0.081g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.222g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.827g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.394g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.029g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.008g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.621g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.064g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight172g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Okra Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.