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Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Ns As To Fat Added In Cooking
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Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (170g)
Calories247
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 5.1mg2%
Sodium 413.1mg17%
Total Carbohydrate 39.1g14%
Dietary Fiber 10.5g38%
Total Sugars 7.3g15%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 39.1mg3%
Potassium 618.8mg13%
Phosphorus 202.3mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.37
  • Inflammation Score -116
  • Amino Acid Score --%
  • Potassium/Sodium 1.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Ns As To Fat Added In Cooking coming from 22% protein, 62% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Ns As To Fat Added In Cooking. This food consists of 65.6% water, 8.4% protein, 23.4% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 247 12%
Fat 4.4g 6%
Protein 14g 28%
Carbohydrate 39.1g 14%
Sugars 7.3g 15%
Fiber 10.5g 38%
Cholesterol 5.1mg 2%
Saturated Fats 1.9g 10%
Net-Carbs 28.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 39.1mg 3%
Iron, Fe 3.5mg 19%
Potassium, K 618.8mg 13%
Magnesium 81.6mg 19%
Phosphorus, P 202.3mg 16%
Sodium 413.1mg 17%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.3mg 34%
Manganese --mg --%
Selenium, Se 5.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 40.8mcg 5%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 231.2mcg 58%
Folic acid 0mcg 0%
Food Folate 231.2mcg 58%
Folate DFE 231.2mcg 58%
Choline 75.6mg 14%
Vitamin B12 0mcg 0%
Retinol 32.3mcg
Carotene, beta 90.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.95mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 62.6mcg 52%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 109.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.37
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 1.03g
Total Polyunsaturated 1.029g
Omega 3s 0.25g 16%
Omega 6s 0.77g 5%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.088g
Caproic (6:0) 0.054g
Caprylic Acid (8:0) 0.032g
Capric Acid (10:0) 0.071g
Lauric Acid (12:0) 0.075g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.211g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.942g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.398g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.954g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0.034g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.77g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.25g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.