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Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Frozen Made With Butter
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Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Frozen Made With Butter

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Nutrition Facts
Serving Size
1 cup (175g)
Calories257
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 10.5mg4%
Sodium 425.3mg18%
Total Carbohydrate 40.2g15%
Dietary Fiber 10.9g39%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 4.4mg5%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 40.3mg3%
Potassium 635.3mg14%
Phosphorus 208.3mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.36
  • Inflammation Score -110
  • Amino Acid Score --%
  • Potassium/Sodium 1.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Frozen Made With Butter coming from 22% protein, 61% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Frozen Made With Butter. This food consists of 65.4% water, 8.4% protein, 23.4% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 257 13%
Fat 4.9g 6%
Protein 14.4g 29%
Carbohydrate 40.2g 15%
Sugars 7.6g 15%
Fiber 10.9g 39%
Cholesterol 10.5mg 4%
Saturated Fats 2.7g 14%
Net-Carbs 29.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 40.3mg 3%
Iron, Fe 3.6mg 20%
Potassium, K 635.3mg 14%
Magnesium 84mg 20%
Phosphorus, P 208.3mg 17%
Sodium 425.3mg 18%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.31mg 35%
Manganese --mg --%
Selenium, Se 5.8mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 38.5mcg 4%
Vitamin C 4.4mg 5%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 238mcg 60%
Folic acid 0mcg 0%
Food Folate 238mcg 60%
Folate DFE 238mcg 60%
Choline 78.1mg 14%
Vitamin B12 0mcg 0%
Retinol 31.5mcg
Carotene, beta 84mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.61mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 62.6mcg 52%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 112.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.36
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 1.092g
Total Polyunsaturated 0.618g
Omega 3s 0.212g 13%
Omega 6s 0.397g 2%
Omega 3 to Omega 6 Ratio 0.53
Omega 6 to Omega 3 Ratio 1.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.152g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.056g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.123g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.354g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.258g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.507g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.999g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0.035g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.397g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.212g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Frozen Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.