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Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking
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Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, chopped (141g)
Calories86
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 5.6mg2%
Sodium 368mg15%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.1g8%
Total Sugars 7.2g14%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 274.5mg305%
Vitamin D 0.14mcg1%
Iron 1.6mg9%
Calcium 25.4mg2%
Potassium 434.3mg9%
Phosphorus 59.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.79
  • Inflammation Score -672
  • Amino Acid Score --%
  • Potassium/Sodium 1.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking coming from 12% protein, 55% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking. This food consists of 85.8% water, 2.1% protein, 9.6% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight141g
Calories (kcal) 86 4%
Fat 3.6g 5%
Protein 2.9g 6%
Carbohydrate 13.4g 5%
Sugars 7.2g 14%
Fiber 2.1g 8%
Cholesterol 5.6mg 2%
Saturated Fats 1.6g 8%
Net-Carbs 11.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight141g
Calcium 25.4mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 434.3mg 9%
Magnesium 33.8mg 8%
Phosphorus, P 59.2mg 5%
Sodium 368mg 15%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 0.71mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight141g
Vitamin A, RAE 108.6mcg 12%
Vitamin C 274.5mg 305%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 22.6mcg 6%
Folic acid 0mcg 0%
Food Folate 22.6mcg 6%
Folate DFE 22.6mcg 6%
Choline 16.4mg 3%
Vitamin B12 0mcg 0%
Retinol 32.4mcg
Carotene, beta 870mcg 8%
Carotene, alpha 29.6mcg 0%
Cryptoxanthin, beta 63.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 923.6mcg
Vitamin E 1.4mg 9%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.3mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight141g
Water 119.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.79
Carbs & Sugars
-- = missing data %DV
Weight141g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight141g
Total Monounsaturated 0.938g
Total Polyunsaturated 0.716g
Omega 3s 0.065g 4%
Omega 6s 0.651g 4%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.087g
Caproic (6:0) 0.055g
Caprylic Acid (8:0) 0.032g
Capric Acid (10:0) 0.071g
Lauric Acid (12:0) 0.073g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.206g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.726g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.362g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.904g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.651g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight141g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.