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      Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking
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      Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup, chopped (141g)
      Calories86
      % Daily Value *
      Total Fat 3.6g5%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 5.6mg2%
      Sodium 368mg15%
      Total Carbohydrate 13.4g5%
      Dietary Fiber 2.1g8%
      Total Sugars 7.2g14%
      Includes --g Added Sugars--%
      Protein 2.9g6%
      Vitamin C 274.5mg305%
      Vitamin D 0.14mcg1%
      Iron 1.6mg9%
      Calcium 25.4mg2%
      Potassium 434.3mg9%
      Phosphorus 59.2mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 86 4% DV
      • Protein 2.9g 6% DV
      • Carbs 13g 5% DV
      • Fat 3.6g 5% DV
      • Fiber 2.1g 8% DV
      • Sugar 7.2g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking coming from 12% protein, 55% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking. This food consists of 85.75% water, 2.06% protein, 9.63% carbs, 2.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight141g
      Calories 86 4%
      Fat 3.6g 5%
      Protein 2.9g 6%
      Carbohydrate 13.4g 5%
      Sugars 7.2g 14%
      Fiber 2.1g 8%
      Cholesterol 5.6mg 2%
      Saturated Fats 1.6g 8%
      Net-Carbs 11.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight141g
      Calcium 25.4mg 2%
      Iron, Fe 1.6mg 9%
      Potassium, K 434.3mg 9%
      Magnesium 33.8mg 8%
      Phosphorus, P 59.2mg 5%
      Sodium 368mg 15%
      Zinc, Zn 0.41mg 4%
      Copper, Cu 0.23mg 26%
      Manganese --mg --%
      Selenium, Se 0.71mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight141g
      Vitamin A, RAE 108.6mcg 12%
      Vitamin C 274.5mg 305%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 1.2mg 8%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.42mg 25%
      Biotin --mcg
      Folate (B9) 22.6mcg 6%
      Folic acid 0mcg 0%
      Food Folate 22.6mcg 6%
      Folate DFE 22.6mcg 6%
      Choline 16.4mg 3%
      Vitamin B12 0mcg 0%
      Retinol 32.4mcg
      Carotene, beta 870mcg 8%
      Carotene, alpha 29.6mcg 0%
      Cryptoxanthin, beta 63.5mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 923.6mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0.14mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 22.3mcg 19%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight141g
      Water 119.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.79
      Carbs & Sugars
      -- = missing data %DV
      Weight141g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight141g
      Total Monounsaturated 0.938g
      Total Polyunsaturated 0.716g
      Omega 3s 0.065g 4%
      Omega 6s 0.651g 4%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.04
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.087g
      Caproic (6:0) 0.055g
      Caprylic Acid (8:0) 0.032g
      Capric Acid (10:0) 0.071g
      Lauric Acid (12:0) 0.073g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.206g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.726g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.362g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.027g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.904g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.651g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.065g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight141g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Peppers Hot Cooked Ns As To Form Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.