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Snowpea Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat
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Snowpea Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup (165g)
Calories107
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 0.69g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 392.7mg16%
Total Carbohydrate 11.2g4%
Dietary Fiber 4.5g16%
Total Sugars 6.4g13%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 76.4mg85%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 67.6mg5%
Potassium 382.8mg8%
Phosphorus 87.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.25
  • Inflammation Score -635
  • Amino Acid Score --%
  • Potassium/Sodium 0.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 107 calories in Snowpea Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat coming from 19% protein, 40% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snowpea Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat. This food consists of 86.9% water, 3.2% protein, 6.9% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 107 5%
Fat 4.9g 6%
Protein 5.2g 10%
Carbohydrate 11.2g 4%
Sugars 6.4g 13%
Fiber 4.5g 16%
Cholesterol 0mg 0%
Saturated Fats 0.69g 3%
Net-Carbs 6.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight165g
Calcium 67.6mg 5%
Iron, Fe 3.2mg 18%
Potassium, K 382.8mg 8%
Magnesium 41.3mg 10%
Phosphorus, P 87.4mg 7%
Sodium 392.7mg 16%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 82.5mcg 9%
Vitamin C 76.4mg 85%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 46.2mcg 12%
Folic acid 0mcg 0%
Food Folate 46.2mcg 12%
Folate DFE 46.2mcg 12%
Choline 27.7mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 952.1mcg 9%
Carotene, alpha 67.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1118.7mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 45.2mcg 38%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 141.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.25
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 1.932g
Total Polyunsaturated 2.025g
Omega 3s 0.254g 16%
Omega 6s 1.77g 10%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.502g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.15g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.897g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.77g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.254g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Snowpea Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.