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Squash Summer Yellow Or Green Cooked Ns As To Form Made With Margarine
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Squash Summer Yellow Or Green Cooked Ns As To Form Made With Margarine

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Nutrition Facts
Serving Size
1 cup, slices (185g)
Calories59
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.56g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 370mg15%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.4g9%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 9.3mg10%
Vitamin D 0.19mcg1%
Iron 0.91mg5%
Calcium 33.3mg3%
Potassium 399.6mg9%
Phosphorus 59.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.53
  • Inflammation Score -169
  • Amino Acid Score --%
  • Potassium/Sodium 1.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Squash Summer Yellow Or Green Cooked Ns As To Form Made With Margarine coming from 14% protein, 49% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squash Summer Yellow Or Green Cooked Ns As To Form Made With Margarine. This food consists of 92.9% water, 1.2% protein, 4.4% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight185g
Calories (kcal) 59 3%
Fat 2.8g 4%
Protein 2.2g 4%
Carbohydrate 8.1g 3%
Sugars 3.6g 7%
Fiber 2.4g 9%
Cholesterol 0mg 0%
Saturated Fats 0.56g 3%
Net-Carbs 5.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight185g
Calcium 33.3mg 3%
Iron, Fe 0.91mg 5%
Potassium, K 399.6mg 9%
Magnesium 35.2mg 8%
Phosphorus, P 59.2mg 5%
Sodium 370mg 15%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 0.37mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight185g
Vitamin A, RAE 50mcg 6%
Vitamin C 9.3mg 10%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.74mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 18.5mcg 5%
Folic acid 0mcg 0%
Food Folate 18.5mcg 5%
Folate DFE 18.5mcg 5%
Choline 17.6mg 3%
Vitamin B12 0mcg 0%
Retinol 31.5mcg
Carotene, beta 227.6mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2142.3mcg
Vitamin E 1.1mg 7%
Vitamin D 0.19mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.8mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight185g
Water 170g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.53
Carbs & Sugars
-- = missing data %DV
Weight185g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight185g
Total Monounsaturated 0.821g
Total Polyunsaturated 1.215g
Omega 3s 0.187g 12%
Omega 6s 1.027g 6%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.315g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.204g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.808g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.027g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.187g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight185g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Squash Summer Yellow Or Green Cooked Ns As To Form Made With Margarine
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.