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Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking
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Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (152g)
Calories129
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 19.8mg7%
Sodium 459mg19%
Total Carbohydrate 19g7%
Dietary Fiber 3.8g14%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 9.9mg11%
Vitamin D 0.15mcg1%
Iron 1.3mg7%
Calcium 51.7mg4%
Potassium 167.2mg4%
Phosphorus 63.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.63
  • Inflammation Score -271
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking coming from 11% protein, 56% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking. This food consists of 81.4% water, 2.6% protein, 12.7% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight152g
Calories (kcal) 129 6%
Fat 4.9g 6%
Protein 3.9g 8%
Carbohydrate 19g 7%
Sugars 3.9g 8%
Fiber 3.8g 14%
Cholesterol 19.8mg 7%
Saturated Fats 2.1g 10%
Net-Carbs 15.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight152g
Calcium 51.7mg 4%
Iron, Fe 1.3mg 7%
Potassium, K 167.2mg 4%
Magnesium 27.4mg 7%
Phosphorus, P 63.8mg 5%
Sodium 459mg 19%
Zinc, Zn 0.55mg 5%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 10.6mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight152g
Vitamin A, RAE 73mcg 8%
Vitamin C 9.9mg 11%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 69.9mcg 17%
Folic acid 33.4mcg 8%
Food Folate 36.5mcg 9%
Folate DFE 94.2mcg 24%
Choline 29.2mg 5%
Vitamin B12 0.05mcg 2%
Retinol 39.5mcg
Carotene, beta 405.8mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 671.8mcg
Vitamin E 1mg 7%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 51.2mcg 43%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight152g
Water 121.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.63
Carbs & Sugars
-- = missing data %DV
Weight152g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight152g
Total Monounsaturated 1.313g
Total Polyunsaturated 1.029g
Omega 3s 0.169g 11%
Omega 6s 0.859g 5%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 5.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.1g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.079g
Lauric Acid (12:0) 0.084g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.236g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.005g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.448g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.052g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.256g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.859g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight152g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.