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      Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking
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      Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup (152g)
      Calories129
      % Daily Value *
      Total Fat 4.9g6%
      Saturated Fat 2.1g10%
      Trans Fat --g
      Cholesterol 19.8mg7%
      Sodium 459mg19%
      Total Carbohydrate 19g7%
      Dietary Fiber 3.8g14%
      Total Sugars 3.9g8%
      Includes --g Added Sugars--%
      Protein 3.9g8%
      Vitamin C 9.9mg11%
      Vitamin D 0.15mcg1%
      Iron 1.3mg7%
      Calcium 51.7mg4%
      Potassium 167.2mg4%
      Phosphorus 63.8mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 129 6% DV
      • Protein 3.9g 8% DV
      • Carbs 19g 7% DV
      • Fat 4.9g 6% DV
      • Fiber 3.8g 14% DV
      • Sugar 3.9g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking coming from 11% protein, 56% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking. This food consists of 81.39% water, 2.63% protein, 12.7% carbs, 3.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight152g
      Calories 129 6%
      Fat 4.9g 6%
      Protein 3.9g 8%
      Carbohydrate 19g 7%
      Sugars 3.9g 8%
      Fiber 3.8g 14%
      Cholesterol 19.8mg 7%
      Saturated Fats 2.1g 10%
      Net-Carbs 15.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight152g
      Calcium 51.7mg 4%
      Iron, Fe 1.3mg 7%
      Potassium, K 167.2mg 4%
      Magnesium 27.4mg 7%
      Phosphorus, P 63.8mg 5%
      Sodium 459mg 19%
      Zinc, Zn 0.55mg 5%
      Copper, Cu 0.1mg 11%
      Manganese --mg --%
      Selenium, Se 10.6mcg 19%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight152g
      Vitamin A, RAE 73mcg 8%
      Vitamin C 9.9mg 11%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 69.9mcg 17%
      Folic acid 33.4mcg 8%
      Food Folate 36.5mcg 9%
      Folate DFE 94.2mcg 24%
      Choline 29.2mg 5%
      Vitamin B12 0.05mcg 2%
      Retinol 39.5mcg
      Carotene, beta 405.8mcg 4%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 671.8mcg
      Vitamin E 1mg 7%
      Vitamin D 0.15mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 51.2mcg 43%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight152g
      Water 121.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.63
      Carbs & Sugars
      -- = missing data %DV
      Weight152g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight152g
      Total Monounsaturated 1.313g
      Total Polyunsaturated 1.029g
      Omega 3s 0.169g 11%
      Omega 6s 0.859g 5%
      Omega 3 to Omega 6 Ratio 0.2
      Omega 6 to Omega 3 Ratio 5.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.1g
      Caproic (6:0) 0.062g
      Caprylic Acid (8:0) 0.036g
      Capric Acid (10:0) 0.079g
      Lauric Acid (12:0) 0.084g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.236g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.005g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.448g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.052g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.256g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.859g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.169g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight152g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beans String Green With Spaetzel Cooked Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.