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Corn With Peppers Red Or Green Cooked Ns As To Fat Added In Cooking
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Corn With Peppers Red Or Green Cooked Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (183g)
Calories178
% Daily Value *
Total Fat 6g8%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 7.3mg2%
Sodium 472.1mg20%
Total Carbohydrate 31.6g11%
Dietary Fiber 3.8g14%
Total Sugars 7.5g15%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 36.1mg40%
Vitamin D 0mcg0%
Iron 0.81mg4%
Calcium 9.2mg1%
Potassium 366mg8%
Phosphorus 115.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.13
  • Inflammation Score -158
  • Amino Acid Score --%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Corn With Peppers Red Or Green Cooked Ns As To Fat Added In Cooking coming from 10% protein, 63% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn With Peppers Red Or Green Cooked Ns As To Fat Added In Cooking. This food consists of 76.4% water, 2.8% protein, 17.5% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight183g
Calories (kcal) 178 9%
Fat 6g 8%
Protein 5.1g 10%
Carbohydrate 31.6g 11%
Sugars 7.5g 15%
Fiber 3.8g 14%
Cholesterol 7.3mg 2%
Saturated Fats 2.2g 11%
Net-Carbs 27.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight183g
Calcium 9.2mg 1%
Iron, Fe 0.81mg 4%
Potassium, K 366mg 8%
Magnesium 40.3mg 10%
Phosphorus, P 115.3mg 9%
Sodium 472.1mg 20%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 0.37mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight183g
Vitamin A, RAE 65.9mcg 7%
Vitamin C 36.1mg 40%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 38.4mcg 10%
Folic acid 0mcg 0%
Food Folate 38.4mcg 10%
Folate DFE 38.4mcg 10%
Choline 43.9mg 8%
Vitamin B12 0mcg 0%
Retinol 38.4mcg
Carotene, beta 210.5mcg 2%
Carotene, alpha 42.1mcg 0%
Cryptoxanthin, beta 225.1mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1418.3mcg
Vitamin E 0.84mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight183g
Water 138g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.13
Carbs & Sugars
-- = missing data %DV
Weight183g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight183g
Total Monounsaturated 1.605g
Total Polyunsaturated 1.535g
Omega 3s 0.097g 6%
Omega 6s 1.438g 8%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.102g
Caproic (6:0) 0.064g
Caprylic Acid (8:0) 0.038g
Capric Acid (10:0) 0.082g
Lauric Acid (12:0) 0.086g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.242g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.093g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.439g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.565g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.438g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.097g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight183g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Corn With Peppers Red Or Green Cooked Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.