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Mixed Vegetables Cooked From Canned Made With Oil
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Mixed Vegetables Cooked From Canned Made With Oil

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Nutrition Facts
Serving Size
1 cup (187g)
Calories135
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 0.78g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 561mg23%
Total Carbohydrate 16.8g6%
Dietary Fiber 5.4g19%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 4.7g9%
Vitamin C 8.6mg10%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 48.6mg4%
Potassium 527.3mg11%
Phosphorus 76.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.41
  • Inflammation Score -6439
  • Amino Acid Score --%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Mixed Vegetables Cooked From Canned Made With Oil coming from 14% protein, 49% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mixed Vegetables Cooked From Canned Made With Oil. This food consists of 85.4% water, 2.5% protein, 9.1% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight187g
Calories (kcal) 135 7%
Fat 5.5g 7%
Protein 4.7g 9%
Carbohydrate 16.8g 6%
Sugars 4.4g 9%
Fiber 5.4g 19%
Cholesterol 0mg 0%
Saturated Fats 0.78g 4%
Net-Carbs 11.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight187g
Calcium 48.6mg 4%
Iron, Fe 1.9mg 11%
Potassium, K 527.3mg 11%
Magnesium 29.9mg 7%
Phosphorus, P 76.7mg 6%
Sodium 561mg 23%
Zinc, Zn 0.75mg 7%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 0.56mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight187g
Vitamin A, RAE 1058.4mcg 118%
Vitamin C 8.6mg 10%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 41.1mcg 10%
Folic acid 0mcg 0%
Food Folate 41.1mcg 10%
Folate DFE 41.1mcg 10%
Choline 33.8mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 10290.6mcg 95%
Carotene, alpha 4783.5mcg 22%
Cryptoxanthin, beta 9.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 893.9mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 39.1mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight187g
Water 157.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.41
Carbs & Sugars
-- = missing data %DV
Weight187g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight187g
Total Monounsaturated 2.147g
Total Polyunsaturated 2.298g
Omega 3s 0.314g 20%
Omega 6s 1.984g 12%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.572g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.172g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.106g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.984g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.314g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight187g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mixed Vegetables Cooked From Canned Made With Oil
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.