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Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat
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Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup (159g)
Calories130
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 6.4mg2%
Sodium 488.1mg20%
Total Carbohydrate 18.5g7%
Dietary Fiber 6g22%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C 13mg14%
Vitamin D 0.16mcg1%
Iron 2.4mg13%
Calcium 31.8mg2%
Potassium 262.4mg6%
Phosphorus 122.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 6 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.12
  • Inflammation Score -932
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 20% protein, 54% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 81.4% water, 4.3% protein, 11.8% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight159g
Calories (kcal) 130 7%
Fat 3.8g 5%
Protein 6.8g 14%
Carbohydrate 18.5g 7%
Sugars 6g 12%
Fiber 6g 22%
Cholesterol 6.4mg 2%
Saturated Fats 1.7g 9%
Net-Carbs 12.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight159g
Calcium 31.8mg 2%
Iron, Fe 2.4mg 13%
Potassium, K 262.4mg 6%
Magnesium 30.2mg 7%
Phosphorus, P 122.4mg 10%
Sodium 488.1mg 20%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.31mg 35%
Manganese --mg --%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight159g
Vitamin A, RAE 155.8mcg 17%
Vitamin C 13mg 14%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 74.7mcg 19%
Folic acid 0mcg 0%
Food Folate 74.7mcg 19%
Folate DFE 74.7mcg 19%
Choline 40.2mg 7%
Vitamin B12 0mcg 0%
Retinol 31.8mcg
Carotene, beta 1462.8mcg 14%
Carotene, alpha 23.9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2779.3mcg
Vitamin E 0.49mg 3%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 29.9mcg 25%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight159g
Water 127.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.12
Carbs & Sugars
-- = missing data %DV
Weight159g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight159g
Total Monounsaturated 0.96g
Total Polyunsaturated 0.785g
Omega 3s 0.086g 5%
Omega 6s 0.696g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.089g
Caproic (6:0) 0.056g
Caprylic Acid (8:0) 0.033g
Capric Acid (10:0) 0.072g
Lauric Acid (12:0) 0.076g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.207g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.773g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.37g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.925g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.696g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.086g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight159g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.