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      Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat
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      Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (159g)
      Calories130
      % Daily Value *
      Total Fat 3.8g5%
      Saturated Fat 1.7g9%
      Trans Fat --g
      Cholesterol 6.4mg2%
      Sodium 488.1mg20%
      Total Carbohydrate 18.5g7%
      Dietary Fiber 6g22%
      Total Sugars 6g12%
      Includes --g Added Sugars--%
      Protein 6.8g14%
      Vitamin C 13mg14%
      Vitamin D 0.16mcg1%
      Iron 2.4mg13%
      Calcium 31.8mg2%
      Potassium 262.4mg6%
      Phosphorus 122.4mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 130 7% DV
      • Protein 6.8g 14% DV
      • Carbs 19g 7% DV
      • Fat 3.8g 5% DV
      • Fiber 6g 22% DV
      • Sugar 6g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 20% protein, 54% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 81.4% water, 4.34% protein, 11.83% carbs, 2.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight159g
      Calories 130 7%
      Fat 3.8g 5%
      Protein 6.8g 14%
      Carbohydrate 18.5g 7%
      Sugars 6g 12%
      Fiber 6g 22%
      Cholesterol 6.4mg 2%
      Saturated Fats 1.7g 9%
      Net-Carbs 12.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight159g
      Calcium 31.8mg 2%
      Iron, Fe 2.4mg 13%
      Potassium, K 262.4mg 6%
      Magnesium 30.2mg 7%
      Phosphorus, P 122.4mg 10%
      Sodium 488.1mg 20%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.31mg 35%
      Manganese --mg --%
      Selenium, Se 5.7mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight159g
      Vitamin A, RAE 155.8mcg 17%
      Vitamin C 13mg 14%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 3.4mg 21%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 74.7mcg 19%
      Folic acid 0mcg 0%
      Food Folate 74.7mcg 19%
      Folate DFE 74.7mcg 19%
      Choline 40.2mg 7%
      Vitamin B12 0mcg 0%
      Retinol 31.8mcg
      Carotene, beta 1462.8mcg 14%
      Carotene, alpha 23.9mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2779.3mcg
      Vitamin E 0.49mg 3%
      Vitamin D 0.16mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 29.9mcg 25%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight159g
      Water 127.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.12
      Carbs & Sugars
      -- = missing data %DV
      Weight159g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight159g
      Total Monounsaturated 0.96g
      Total Polyunsaturated 0.785g
      Omega 3s 0.086g 5%
      Omega 6s 0.696g 4%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.089g
      Caproic (6:0) 0.056g
      Caprylic Acid (8:0) 0.033g
      Capric Acid (10:0) 0.072g
      Lauric Acid (12:0) 0.076g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.207g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.773g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.37g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.027g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.925g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.696g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.086g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight159g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Peas And Mushrooms Cooked Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.