Nutrition Facts Search Tool

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      Vegetables Stew Type Cooked Fat Added In Cooking Ns As To Type Of Fat
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      Vegetables Stew Type Cooked Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (165g)
      Calories119
      % Daily Value *
      Total Fat 4.2g5%
      Saturated Fat 1.9g10%
      Trans Fat --g
      Cholesterol 6.6mg2%
      Sodium 460.4mg19%
      Total Carbohydrate 19.3g7%
      Dietary Fiber 3.8g14%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 1.7g3%
      Vitamin C 7.6mg8%
      Vitamin D 0mcg0%
      Iron 0.66mg4%
      Calcium 37.9mg3%
      Potassium 394.3mg8%
      Phosphorus 52.8mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 119 6% DV
      • Protein 1.7g 3% DV
      • Carbs 19g 7% DV
      • Fat 4.2g 5% DV
      • Fiber 3.8g 14% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Vegetables Stew Type Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 5% protein, 64% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Vegetables Stew Type Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 84.47% water, 1.06% protein, 11.87% carbs, 2.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight165g
      Calories 119 6%
      Fat 4.2g 5%
      Protein 1.7g 3%
      Carbohydrate 19.3g 7%
      Sugars 4g 8%
      Fiber 3.8g 14%
      Cholesterol 6.6mg 2%
      Saturated Fats 1.9g 10%
      Net-Carbs 15.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight165g
      Calcium 37.9mg 3%
      Iron, Fe 0.66mg 4%
      Potassium, K 394.3mg 8%
      Magnesium 23.1mg 5%
      Phosphorus, P 52.8mg 4%
      Sodium 460.4mg 19%
      Zinc, Zn 0.43mg 4%
      Copper, Cu 0.17mg 19%
      Manganese --mg --%
      Selenium, Se 0.83mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight165g
      Vitamin A, RAE 579.2mcg 64%
      Vitamin C 7.6mg 8%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 19.8mcg 5%
      Folic acid 0mcg 0%
      Food Folate 19.8mcg 5%
      Folate DFE 19.8mcg 5%
      Choline 16.7mg 3%
      Vitamin B12 0mcg 0%
      Retinol 36.3mcg
      Carotene, beta 5281.7mcg 49%
      Carotene, alpha 2362.8mcg 11%
      Cryptoxanthin, beta 127.1mcg 1%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 488.4mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 18.3mcg 15%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight165g
      Water 137.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.62
      Carbs & Sugars
      -- = missing data %DV
      Weight165g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight165g
      Total Monounsaturated 1.063g
      Total Polyunsaturated 0.889g
      Omega 3s 0.099g 6%
      Omega 6s 0.789g 5%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.099g
      Caproic (6:0) 0.061g
      Caprylic Acid (8:0) 0.036g
      Capric Acid (10:0) 0.079g
      Lauric Acid (12:0) 0.089g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.234g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.875g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.409g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.035g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.02g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.789g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.099g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight165g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Vegetables Stew Type Cooked Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.