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Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil
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Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil

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Nutrition Facts
Serving Size
1 cup (132g)
Calories88
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 0.58g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 363mg15%
Total Carbohydrate 11.6g4%
Dietary Fiber 3.6g13%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 63.6mg71%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium 349.8mg7%
Phosphorus 60.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.07
  • Inflammation Score -2192
  • Amino Acid Score --%
  • Potassium/Sodium 0.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil coming from 10% protein, 50% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil. This food consists of 86% water, 1.9% protein, 8.9% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 88 4%
Fat 4.1g 5%
Protein 2.5g 5%
Carbohydrate 11.6g 4%
Sugars 4.2g 8%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.58g 3%
Net-Carbs 8.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 39.6mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 349.8mg 7%
Magnesium 23.8mg 6%
Phosphorus, P 60.7mg 5%
Sodium 363mg 15%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 343.2mcg 38%
Vitamin C 63.6mg 71%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 54.1mcg 14%
Folic acid 0mcg 0%
Food Folate 54.1mcg 14%
Folate DFE 54.1mcg 14%
Choline 27.7mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3455.8mcg 32%
Carotene, alpha 1254mcg 6%
Cryptoxanthin, beta 66mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 825mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 64.7mcg 54%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 112.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.07
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 1.632g
Total Polyunsaturated 1.72g
Omega 3s 0.242g 15%
Omega 6s 1.477g 9%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.42g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.131g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.596g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.477g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.242g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.