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      Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil
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      Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil

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      Nutrition Facts
      Serving Size
      1 cup (132g)
      Calories88
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 0.58g3%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 363mg15%
      Total Carbohydrate 11.6g4%
      Dietary Fiber 3.6g13%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 2.5g5%
      Vitamin C 63.6mg71%
      Vitamin D 0mcg0%
      Iron 1.1mg6%
      Calcium 39.6mg3%
      Potassium 349.8mg7%
      Phosphorus 60.7mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 88 4% DV
      • Protein 2.5g 5% DV
      • Carbs 12g 4% DV
      • Fat 4.1g 5% DV
      • Fiber 3.6g 13% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil coming from 10% protein, 50% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil. This food consists of 86.01% water, 1.88% protein, 8.93% carbs, 3.18% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight132g
      Calories 88 4%
      Fat 4.1g 5%
      Protein 2.5g 5%
      Carbohydrate 11.6g 4%
      Sugars 4.2g 8%
      Fiber 3.6g 13%
      Cholesterol 0mg 0%
      Saturated Fats 0.58g 3%
      Net-Carbs 8.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight132g
      Calcium 39.6mg 3%
      Iron, Fe 1.1mg 6%
      Potassium, K 349.8mg 7%
      Magnesium 23.8mg 6%
      Phosphorus, P 60.7mg 5%
      Sodium 363mg 15%
      Zinc, Zn 0.42mg 4%
      Copper, Cu 0.1mg 11%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight132g
      Vitamin A, RAE 343.2mcg 38%
      Vitamin C 63.6mg 71%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 0.77mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 54.1mcg 14%
      Folic acid 0mcg 0%
      Food Folate 54.1mcg 14%
      Folate DFE 54.1mcg 14%
      Choline 27.7mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3455.8mcg 32%
      Carotene, alpha 1254mcg 6%
      Cryptoxanthin, beta 66mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 825mcg
      Vitamin E 1.8mg 12%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 64.7mcg 54%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight132g
      Water 112.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.07
      Carbs & Sugars
      -- = missing data %DV
      Weight132g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight132g
      Total Monounsaturated 1.632g
      Total Polyunsaturated 1.72g
      Omega 3s 0.242g 15%
      Omega 6s 1.477g 9%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.42g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.131g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.017g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.596g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.016g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.477g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.242g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight132g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.