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Beans Lima Immature From Canned Creamed Or With Cheese Sauce
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Beans Lima Immature From Canned Creamed Or With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (228g)
Calories285
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 16mg5%
Sodium 558.6mg23%
Total Carbohydrate 35.1g13%
Dietary Fiber 8.2g29%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 14.5g29%
Vitamin C 20.1mg22%
Vitamin D 0.91mcg5%
Iron 3.1mg17%
Calcium 205.2mg16%
Potassium 576.8mg12%
Phosphorus 269mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.21
  • Inflammation Score -144
  • Amino Acid Score --%
  • Potassium/Sodium 1.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Beans Lima Immature From Canned Creamed Or With Cheese Sauce coming from 20% protein, 49% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans Lima Immature From Canned Creamed Or With Cheese Sauce. This food consists of 73.4% water, 6.5% protein, 15.7% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 285 14%
Fat 10g 13%
Protein 14.5g 29%
Carbohydrate 35.1g 13%
Sugars 3.8g 8%
Fiber 8.2g 29%
Cholesterol 16mg 5%
Saturated Fats 4.1g 21%
Net-Carbs 26.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 205.2mg 16%
Iron, Fe 3.1mg 17%
Potassium, K 576.8mg 12%
Magnesium 77.5mg 18%
Phosphorus, P 269mg 22%
Sodium 558.6mg 23%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.27mg 30%
Manganese --mg --%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 84.4mcg 9%
Vitamin C 20.1mg 22%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 38.8mcg 10%
Folic acid 2.3mcg 1%
Food Folate 36.5mcg 9%
Folate DFE 41mcg 10%
Choline 62.9mg 11%
Vitamin B12 0.23mcg 10%
Retinol 68.4mcg
Carotene, beta 191.5mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.59mg 4%
Vitamin D 0.91mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.4mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 164.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.21
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 3.425g
Total Polyunsaturated 1.838g
Omega 3s 0.205g 13%
Omega 6s 1.632g 10%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.164g
Caproic (6:0) 0.087g
Caprylic Acid (8:0) 0.046g
Capric Acid (10:0) 0.103g
Lauric Acid (12:0) 0.098g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.531g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.132g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.964g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.276g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.632g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.205g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans Lima Immature From Canned Creamed Or With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.