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Squash Summer From Canned Creamed
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Squash Summer From Canned Creamed

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Nutrition Facts
Serving Size
1 cup (217g)
Calories135
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 6.5mg2%
Sodium 288.6mg12%
Total Carbohydrate 11.4g4%
Dietary Fiber 2.2g8%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 4.1mg5%
Vitamin D 0.87mcg4%
Iron 1.2mg7%
Calcium 110.7mg9%
Potassium 256.1mg5%
Phosphorus 106.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.75
  • Inflammation Score -87
  • Amino Acid Score --%
  • Potassium/Sodium 0.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Squash Summer From Canned Creamed coming from 11% protein, 33% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squash Summer From Canned Creamed. This food consists of 88.9% water, 1.8% protein, 5.3% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 135 7%
Fat 8.5g 11%
Protein 3.9g 8%
Carbohydrate 11.4g 4%
Sugars 5.1g 10%
Fiber 2.2g 8%
Cholesterol 6.5mg 2%
Saturated Fats 2.3g 11%
Net-Carbs 9.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight217g
Calcium 110.7mg 9%
Iron, Fe 1.2mg 7%
Potassium, K 256.1mg 5%
Magnesium 28.2mg 7%
Phosphorus, P 106.3mg 9%
Sodium 288.6mg 12%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 3.5mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 89mcg 10%
Vitamin C 4.1mg 5%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.89mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 19.5mcg 5%
Folic acid 2.2mcg 1%
Food Folate 17.4mcg 4%
Folate DFE 21.7mcg 5%
Choline 18mg 3%
Vitamin B12 0.22mcg 9%
Retinol 82.5mcg
Carotene, beta 99.8mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 273.4mcg
Vitamin E 0.39mg 3%
Vitamin D 0.87mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.6mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight217g
Water 191.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.75
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 3.522g
Total Polyunsaturated 2.32g
Omega 3s 0.143g 9%
Omega 6s 2.172g 13%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.048g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.037g
Lauric Acid (12:0) 0.041g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.167g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.254g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.692g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.487g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.172g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Squash Summer From Canned Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.