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Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Pasta
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Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Pasta

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Nutrition Facts
Serving Size
1 cup (137g)
Calories104
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 4.1mg1%
Sodium 324.7mg14%
Total Carbohydrate 16.8g6%
Dietary Fiber 3.2g11%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 57.7mg64%
Vitamin D 0mcg0%
Iron 0.88mg5%
Calcium 27.4mg2%
Potassium 230.2mg5%
Phosphorus 57.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.92
  • Inflammation Score -1757
  • Amino Acid Score --%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Pasta coming from 13% protein, 62% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Pasta. This food consists of 82.9% water, 2.5% protein, 12.4% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 104 5%
Fat 3g 4%
Protein 3.4g 7%
Carbohydrate 16.8g 6%
Sugars 2.9g 6%
Fiber 3.2g 11%
Cholesterol 4.1mg 1%
Saturated Fats 1.3g 6%
Net-Carbs 13.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight137g
Calcium 27.4mg 2%
Iron, Fe 0.88mg 5%
Potassium, K 230.2mg 5%
Magnesium 19.2mg 5%
Phosphorus, P 57.5mg 5%
Sodium 324.7mg 14%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 9.5mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 298.7mcg 33%
Vitamin C 57.7mg 64%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 71.2mcg 18%
Folic acid 21.9mcg 5%
Food Folate 49.3mcg 12%
Folate DFE 86.3mcg 22%
Choline 26mg 5%
Vitamin B12 0mcg 0%
Retinol 23.3mcg
Carotene, beta 2749.6mcg 25%
Carotene, alpha 1033mcg 5%
Cryptoxanthin, beta 56.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 548mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 48.6mcg 41%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight137g
Water 112.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.92
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 0.741g
Total Polyunsaturated 0.662g
Omega 3s 0.122g 8%
Omega 6s 0.537g 3%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.064g
Caproic (6:0) 0.04g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.152g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.607g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.274g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.712g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.537g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.122g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Pasta
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.