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Vegetable Beef Soup Home Recipe
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Vegetable Beef Soup Home Recipe

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Nutrition Facts
Serving Size
1 cup (241g)
Calories133
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 31.3mg10%
Sodium 650.7mg27%
Total Carbohydrate 9.4g3%
Dietary Fiber 1.9g7%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 14.1g28%
Vitamin C 10.8mg12%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 33.7mg3%
Potassium 402.5mg9%
Phosphorus 125.3mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.99
  • Inflammation Score -507
  • Amino Acid Score --%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Vegetable Beef Soup Home Recipe coming from 42% protein, 29% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Beef Soup Home Recipe. This food consists of 88.3% water, 5.9% protein, 3.9% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 133 7%
Fat 4.4g 6%
Protein 14.1g 28%
Carbohydrate 9.4g 3%
Sugars 2.5g 5%
Fiber 1.9g 7%
Cholesterol 31.3mg 10%
Saturated Fats 1.3g 6%
Net-Carbs 7.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 33.7mg 3%
Iron, Fe 1.8mg 10%
Potassium, K 402.5mg 9%
Magnesium 24.1mg 6%
Phosphorus, P 125.3mg 10%
Sodium 650.7mg 27%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 12.3mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 79.5mcg 9%
Vitamin C 10.8mg 12%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 3.6mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 26.5mcg 7%
Folic acid 0mcg 0%
Food Folate 26.5mcg 7%
Folate DFE 26.5mcg 7%
Choline 51.6mg 9%
Vitamin B12 0.84mcg 35%
Retinol 0mcg
Carotene, beta 826.6mcg 8%
Carotene, alpha 245.8mcg 1%
Cryptoxanthin, beta 9.6mcg 0%
Vitamin A, IU --IU
Lycopene 503.7mcg
Lut + Zeaxanthin 429mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 39.5mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 210.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.99
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 1.8g
Total Polyunsaturated 0.836g
Omega 3s 0.094g 6%
Omega 6s 0.728g 4%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.082g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.788g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.405g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.104g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.689g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.728g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Beef Soup Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.