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Vegetable Beef Soup Canned Prepared With Milk
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Vegetable Beef Soup Canned Prepared With Milk

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Nutrition Facts
Serving Size
1 cup (248g)
Calories141
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 14.9mg5%
Sodium 930mg39%
Total Carbohydrate 16.1g6%
Dietary Fiber 2g7%
Total Sugars 7.4g15%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 2.5mg3%
Vitamin D 1.5mcg7%
Iron 1.1mg6%
Calcium 163.7mg13%
Potassium 344.7mg7%
Phosphorus 151.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.36
  • Inflammation Score -1262
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 141 calories in Vegetable Beef Soup Canned Prepared With Milk coming from 26% protein, 46% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Beef Soup Canned Prepared With Milk. This food consists of 87.7% water, 3.9% protein, 6.6% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 141 7%
Fat 4.4g 6%
Protein 9.6g 19%
Carbohydrate 16.1g 6%
Sugars 7.4g 15%
Fiber 2g 7%
Cholesterol 14.9mg 5%
Saturated Fats 2.4g 12%
Net-Carbs 14.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 163.7mg 13%
Iron, Fe 1.1mg 6%
Potassium, K 344.7mg 7%
Magnesium 19.8mg 5%
Phosphorus, P 151.3mg 12%
Sodium 930mg 39%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 6.7mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 257.9mcg 29%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 14.9mcg 4%
Folic acid 0mcg 0%
Food Folate 14.9mcg 4%
Folate DFE 14.9mcg 4%
Choline 30mg 5%
Vitamin B12 0.79mcg 33%
Retinol 64.5mcg
Carotene, beta 2011.3mcg 19%
Carotene, alpha 605.1mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 451.4mcg
Lut + Zeaxanthin 114.1mcg
Vitamin E 0.64mg 4%
Vitamin D 1.5mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 214.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.36
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.463g
Total Polyunsaturated 0.238g
Omega 3s 0.05g 3%
Omega 6s 0.186g 1%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.074g
Caproic (6:0) 0.055g
Caprylic Acid (8:0) 0.045g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.064g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.268g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.138g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.583g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.089g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.334g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.186g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Beef Soup Canned Prepared With Milk
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.