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Hollandaise Sauce
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Hollandaise Sauce

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Nutrition Facts
Serving Size
1 cup (257g)
Calories1295
% Daily Value *
Total Fat 139.3g179%
Saturated Fat 83.3g417%
Trans Fat --g
Cholesterol 1051.1mg350%
Sodium 997.2mg42%
Total Carbohydrate 3.9g1%
Dietary Fiber 0g0%
Total Sugars 0.98g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 8mg9%
Vitamin D 3.6mcg18%
Iron 1.9mg10%
Calcium 123.4mg9%
Potassium 131.1mg3%
Phosphorus 300.7mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.45
  • Inflammation Score -50
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1295 calories in Hollandaise Sauce coming from 4% protein, 1% carbs, 95% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hollandaise Sauce. This food consists of 38.5% water, 4.8% protein, 1.5% carbs, 55.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight257g
Calories (kcal) 1295 65%
Fat 139.3g 179%
Protein 12g 24%
Carbohydrate 3.9g 1%
Sugars 0.98g 2%
Fiber 0g 0%
Cholesterol 1051.1mg 350%
Saturated Fats 83.3g 417%
Net-Carbs 3.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight257g
Calcium 123.4mg 9%
Iron, Fe 1.9mg 10%
Potassium, K 131.1mg 3%
Magnesium 7.7mg 2%
Phosphorus, P 300.7mg 24%
Sodium 997.2mg 42%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.06mg 6%
Manganese --mg --%
Selenium, Se 39.3mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight257g
Vitamin A, RAE 1279.9mcg 142%
Vitamin C 8mg 9%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 82.2mcg 21%
Folic acid 0mcg 0%
Food Folate 82.2mcg 21%
Folate DFE 82.2mcg 21%
Choline 470.6mg 86%
Vitamin B12 1.3mcg 55%
Retinol 1254.2mcg
Carotene, beta 295.5mcg 3%
Carotene, alpha 25.7mcg 0%
Cryptoxanthin, beta 23.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 740.2mcg
Vitamin E 5.2mg 35%
Vitamin D 3.6mcg 18%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.1mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight257g
Water 97.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.45
Carbs & Sugars
-- = missing data %DV
Weight257g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight257g
Total Monounsaturated 39.372g
Total Polyunsaturated 7.389g
Omega 3s 0.542g 34%
Omega 6s 6.469g 38%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.077g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 4.829g
Caproic (6:0) 3.004g
Caprylic Acid (8:0) 1.789g
Capric Acid (10:0) 3.796g
Lauric Acid (12:0) 3.881g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 11.205g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 37.106g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 16.6g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 37.088g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.208g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.469g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.542g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.296g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight257g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Hollandaise Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.