Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Gelatin Dessert With Fruit And Whipped Topping
×

Gelatin Dessert With Fruit And Whipped Topping

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (227g)
Calories234
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 0mg0%
Sodium 104.4mg4%
Total Carbohydrate 37.6g14%
Dietary Fiber 1.8g6%
Total Sugars 31.3g63%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 0.48mg3%
Calcium 18.2mg1%
Potassium 229.3mg5%
Phosphorus 68.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.5
  • Inflammation Index 5.07
  • Amino Acid Score --%
  • Potassium/Sodium 2.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 234 calories in Gelatin Dessert With Fruit And Whipped Topping coming from 6% protein, 60% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gelatin Dessert With Fruit And Whipped Topping. This food consists of 77.7% water, 1.5% protein, 16.6% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight227g
Calories (kcal) 234 12%
Fat 9.2g 12%
Protein 3.5g 7%
Carbohydrate 37.6g 14%
Sugars 31.3g 63%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 4.3g 22%
Net-Carbs 35.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight227g
Calcium 18.2mg 1%
Iron, Fe 0.48mg 3%
Potassium, K 229.3mg 5%
Magnesium 25mg 6%
Phosphorus, P 68.1mg 5%
Sodium 104.4mg 4%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 2.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 4.5mcg 1%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.38mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 15.9mcg 4%
Folic acid 0mcg 0%
Food Folate 15.9mcg 4%
Folate DFE 15.9mcg 4%
Choline 8.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 38.6mcg 0%
Carotene, alpha 9.1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 34.1mcg
Vitamin E 0.32mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight227g
Water 175.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.5
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 0.928g
Total Polyunsaturated 3.464g
Omega 3s 0.692g 43%
Omega 6s 2.772g 16%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.114g
Capric Acid (10:0) 0.159g
Lauric Acid (12:0) 1.559g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.663g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.908g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.928g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.874g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.772g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.692g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Gelatin Dessert With Fruit And Whipped Topping
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.